The ‘Core drug nutrition and lifestyle guides’ are designed to provide medical students with a comprehensive guide to non-pharmacological interventions (such as dietary changes) where relevant. For example, reducing cardiovascular risk, dietary measures to reduce blood glucose or identifying and… Continue Reading
ERimNN are delighted to be involved with writing this the new UK nutrition curriculum. This provides an important blueprint on expected learning outcomes in nutrition for all medical school graduates. This has been a huge collaboration between nutrition bodies, medical… Continue Reading
Education and Research in Medical Education Network (ERimNN) BSMS Nutrition Teaching and publications 2020-2021 Another busy year! Scroll down to find out more on the nutrition sessions we have developed for Brighton and Sussex Medical school as well as the publications ERimNN… Continue Reading
Build back better – Food & Nutrition in a Post COVID19 world Our 4th ERimNN Showcase was held again online, with attendees from across the UK and Republic of Ireland. We welcomed nursing and medical students, doctors, nurses, dietitians and… Continue Reading
3rd ERimNN (Education and Research in Medical Nutrition Network) Brighton Nutrition Showcase Online- Nutrition and COVID-19 Programme 4th November 5pm Welcome Overview of ERimNN Dr Kathy Martyn 5.10pm Key Note 1 Introduction – What lessons can we learn from COVID19 – food for thought. Overview of what… Continue Reading
Poster Prediabetes 1
NICE targeted screening to identify gestational diabetes: who are we missing? Click here to read our paper published in the British Journal of Diabetes. We explore whether we should screen all pregnant women or only at-risk women for gestational diabetes.… Continue Reading
Click here for the full-size infographic Link here to read our latest paper Time for Nutrition in Medical Education published in the British Medical Journal of Nutrition, Prevention and Health ERimNN analysed data from medical students and doctors on perceptions… Continue Reading
Within the hospital setting, a third of people are undernourished on admission and often become malnourished during their hospital stay. This increases the risk of morbidity and mortality and on average increases length of stay by 3 days compared to… Continue Reading
Dietitians and medical educators Duane Mellor and Elaine Macaninch discuss the role of nutrition in medical education The unique dietetic nutrition research and education role held by Elaine Macaninch, was developed for Brighton and Sussex Medical School (BSMS),… Continue Reading