Useful articles & ERimNN Publications

This theoretical article considers the concept of Youth in Food Systems

Glover, D., Sumberg, J., 2020. Youth and Food Systems Transformation. Frontiers in Sustainable Food Systems.. doi:10.3389/fsufs.2020.00101

https://www.frontiersin.org/articles/10.3389/fsufs.2020.00101/full

BSMS Medical student success

Rikki Winchester

This article considers the role of olfaction in the early detection of Alzheimers Disease

Winchester, R.L., Martyn, K. Could Early Identification of Changes in Olfactory Function Be an Indicator of Preclinical Neurodegenerative Disease? A Systematic Review. Neurol Ther (2020). https://doi.org/10.1007/s40120-020-00199-z

Sanjay Noonan

In Sanjay’s review he considers the role of supplementary probiotics

Noonan, S., Zaveri, M., Macaninch, E., Martyn, K., 2020. Food & mood: a review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression in adults. BMJ Nutrition, Prevention & Health.. doi:10.1136/bmjnph-2019-000053

Elaine Macaninch, Kathy Martyn and Marjorie Lima do Vale explored the impact of COVID19  on emergency food supplies in our area. Drawing on the experiences of both Elaine and Kathy working in the volunteer sector it highlighted areas of success and areas of concern, including the hidden levels of rural poverty

https://nutrition.bmj.com/content/bmjnph/3/2/374.full.pdf

Low carbohydrate diets are increasingly used as a effective dietary pattern in the management of type 2 diabetes. Dr David Unwin, reports on his real world experience and the efficacy of such an approach within his GP practice highlighting for those that sustained the diet, the improvements in the glycaemic control, and for the the practice savings on pharmaceutical prescriptions,

https://nutrition.bmj.com/content/bmjnph/early/2020/10/21/bmjnph-2020-000072.full.pdf

In response to concerns raised  over the validity of publishing single case studies led to the publication of a letter by Shane McAuliffe et al. exploring the gap between science led research and evaluation of clinical practice.

https://nutrition.bmj.com/content/early/2021/02/16/bmjnph-2020-000226