This theoretical article considers the concept of Youth in Food Systems
Glover, D., Sumberg, J., 2020. Youth and Food Systems Transformation. Frontiers in Sustainable Food Systems.. doi:10.3389/fsufs.2020.00101
https://www.frontiersin.org/articles/10.3389/fsufs.2020.00101/full
BSMS Medical student success
Rikki Winchester
This article considers the role of olfaction in the early detection of Alzheimers Disease
Sanjay Noonan
In Sanjay’s review he considers the role of supplementary probiotics
Elaine Macaninch, Kathy Martyn and Marjorie Lima do Vale explored the impact of COVID19 on emergency food supplies in our area. Drawing on the experiences of both Elaine and Kathy working in the volunteer sector it highlighted areas of success and areas of concern, including the hidden levels of rural poverty
https://nutrition.bmj.com/content/bmjnph/3/2/374.full.pdf
Low carbohydrate diets are increasingly used as a effective dietary pattern in the management of type 2 diabetes. Dr David Unwin, reports on his real world experience and the efficacy of such an approach within his GP practice highlighting for those that sustained the diet, the improvements in the glycaemic control, and for the the practice savings on pharmaceutical prescriptions,
https://nutrition.bmj.com/content/bmjnph/early/2020/10/21/bmjnph-2020-000072.full.pdf
In response to concerns raised over the validity of publishing single case studies led to the publication of a letter by Shane McAuliffe et al. exploring the gap between science led research and evaluation of clinical practice.
https://nutrition.bmj.com/content/early/2021/02/16/bmjnph-2020-000226