Part 1: Nutrition Education of health and social care professionals
Introduction to session 1 (Kathy) 10mins
The AfN undergraduate nutrition curriculum for medical doctors
Update from NNEdPro – 13 years of talking food and Nutrition
Lessons from NEPHELP – the importance of a case study and targeted approach
Lessons from NUTCAP – roles and role responsibility (student presentation)
Discuss:
“Current Public Health Nutrition Guidelines do not address cultural differences adequately”
Agree or disagree
How can health professionals do better when working with diverse populations in the community and the hospital?
Is food and fluids everybody’s business in health and social care
Part 2: Food and Nutrition security and sustainability
Discuss:
Has nutrition insecurity been an issue for people you have met?
Do we have a duty to address nutrition insecurity in clinical settings?
