We are working with undergraduate and postgraduate students in their research and publications. By generating a body evidence we aim to improve the food experiences of vulnerable groups including, older people, people with long term conditions, people with food & nutrition insecurity, patients in hospital and in the transfer of care between primary, secondary and tertiary settings

April 2020 – ERimNN are pleased to announce the successful award of a grant from  the AIM FOUNDATION to complete an action research project to improve nutritional care for patients at BSUH, Brighton. Due to COVID-19 this project will now start in the Autumn