COVID 19 – what a year we have had

Nobody will forget 2020, and we have all become increasingly aware of the impact the pandemic has had on food and nutrition security. Images of supermarkets with empty shelves, increased use of food banks and a flurry of articles linking nutrients to risk of infection and recovery. Here at ERimNN we have been working with our strategic partners to ensure evidence based information is made available – see the NNEdPro COVID 19 resource  pages  

Kathy Martyn

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