Productive Urban Landscapes

Research and practice around the CPUL design concept

COP26 highlights that the urgency of climate action is being felt by all stakeholder groups of our society. (source: Sustain / NiklasPntk, Pixabay www 2021)

Sustain calls for food on the menu at COP26

The Jellied Eel, a project of London Food Link and Sustain, made us aware of an open letter to the British Prime Minister Boris Johnson calling for action to reduce the climate impacts of food and farming. Coordinated by Sustain: the alliance for better food and farming, 50 health, environment and farming organisations have written…

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Stand by me is an invitation to do something really simple that may appear really difficult: to stand next to a tree. (source: Whitehead and Lee 2021)

INVITE: COP26 stand by me

Today, COP 26, the 26th UN Climate Change Conference of the Parties, has opened in Glasgow. It brings parties together to accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change. COP26 recognises and highlights that climate change is the greatest threat facing the world. In our Centre…

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Cover extract of one of the new titles in the Urban Agriculture Book Series (source: Springer www 2021)

Two new books in the Springer Urban Agriculture series

Seven years have passed since the first publication of the Springer Urban Agriculture Book Series in October 2014. We celebrate this with two new books: Teaching and Learning in Urban Agricultural Community Contexts and Research Approaches in Urban Agriculture and Community Contexts. The books are companion volumes, edited by the same team, and both of…

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Green space per inhabitant in Sant Feliu de Llobregat ranging from no (brown) via little to more (light to dark green) to a lot of green space (blue) (source: Adjuntament de Sant Feliu de Llobregat www 2021)

Mapping food opportunities in Sant Feliu de Llobregat

In September, Katrin Bohn and her team at the University of Brighton started their design research and consultancy with Spanish city Sant Feliu de Llobregat, located within the Barcelona metropolitan area [àrea metropolitana de Barcelona]. Aim of the work is to support the local council in its efforts to integrate food systems activities and productive…

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The Vier- und Marschlande, located in the south-east of the City of Hamburg, are a 14,000ha agricultural and horticultural area. (source: HafenCity University 2021)

New prospects for a cultivated landscape in Hamburg

Last week, Katrin Bohn was invited as a guest critic to the presentation of design projects by Masters’ students of the Architecture and Landscape program at HafenCity University Hamburg in Germany. The urban planning and architecture students, under the guidance of Prof. Antje Stokman and Anne Kittel, were tasked to think about strategies for the…

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Chicago’s Urban Agricultural Networks: Mapping the future of thriving metropolitan foodsheds (source: Gundula Proksch conference presentation 2020)

Editorial board selects proposals for Mapping the Edible City book

During the last weeks, our eight-people-strong editorial board had the near-impossible task to select more than 20 thematically, geographically and disciplinarily balanced contributions for our forthcoming book Mapping the Edible City (working title). Our call earlier this Spring attracted more than 50 high-quality submissions from all over the world mainly focusing on either a specific…

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Plant Cycle (source: UoB architecture student Lisa Daniel 2017)

INVITE: Launch of the Design of Circular Cities & Regions Research Group

We are pleased to invite you to the public launch (online) of our new Design of Circular Cities & Regions Research and Enterprise Group (REG) at the University of Brighton. The launch happens on Thursday 24th June starting at 10am UK time (11am CET). For the following 4 hours, we have planned an event full…

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The South East London Green Chain is being discussed in the paper by Katrin Bohn and Dong Chu. (source: Greenchain.com www 2019)

Special Issue on sustainable food planning released

Planning food system transitions is the title of an open access Special Issue in the journal Urban Agriculture & Regional Food Systems that has been released in April 2021. The Special Issue features selected papers presented at the 9th international  conference of the Sustainable Food Planning Group at AESOP (Association of European Schools of Planning)….

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A short introduction video explains what circularity means and what the contest is looking for. (source: COST Action Circular City www 2021)

INVITE: Notice circularity in your city! Enter the photo contest!

COST Action Circular City has launched the #mycircularcity photo contest. We invite you to submit your photos until the 30th of June 2021. Under the heading of ‘Look around you, notice circularity in your city, capture it, your lens – your view, and upload it with a few clicks!’, we are seeking the 3 best…

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Bohn&Viljoen developed a matrix to compare existing urban agriculture repositories some of which already contain tools. (source: André Viljoen 2020)

Finding the right tools for implementing urban agriculture

Yesterday, André Viljoen and Katrin Bohn met with an interdisciplinary group of agronomists, scientists and urban designers that is developing an online Toolbox ‘to promote knowledge sharing, networking and learning among people involved or willing to get involved with food-related initiatives’ as part of the EU-funded EdiCitNet project. The group, led by the Catalan Institute…

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In her project Sea-Meat Seeweed, artist Hanan Alkouh produced meat from seaweed. The project was shown at Food Revolution 5.0 where Bohn&Viljoen exhibited The Edible Terrace. (source: Tom Mannion www 2016)

Should we stop producing meat?

Last Thursday, Katrin Bohn joined Prof. Lisa Jack from the University of Portsmouth in an expert panel discussion chaired by Dr. Neale Davies, Liverpool John Moores University, as part of the one-day (online) event The Future of Food hosted by Clean Growth UK. The panel of experts examined with the audience whether we should stop…

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Urban circularity challenges (source: Atanasova et al. (2021): Nature-based solutions and circularity in cities (book chapter, submitted))

A catalogue of technologies for nature-based solutions

At the end of January, the COST Action Circular City group met for its 6th virtual workshop. The day-long meeting – attended by 70 participants from 28 countries, including Katrin Bohn – continued work towards the ultimate aim of the project: to provide local councils and the public with ‘guidelines on the combined possibilities of…

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The event will be held online on Thursday 25th February. (source: Clean Growth UK 2021)

INVITE: Join Katrin to discuss the future of food

On Thursday, 25th February, from 10 am to 12.30 am, Katrin Bohn will be discussing the future of food with entrepreneurs and academics. Please do join in! Industry leaders will come together to share their insights on the future of food (production) in this online event hosted by Clean Growth UK, a network led by…

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“Another world is necessary. Another world is possible. Another world is happening.” An enormous message summed up by the words of Grace Lee Boggs has become the cover image of the project. (source: Hannah Lewis www 2021)

Ten policy recommendations on Food Policy Priorities for 2021 & beyond

In November and December of last year, the CUNY Urban Food Policy Institute, based at the City University New York, USA, asked the public two questions: What do you think should be the top priority for federal action on food policy in 2021? In your view, what should be the top priorities for federal action…

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A dessert produced in a Made in Hackney Vegan Baking Masterclass (source: The Jellied Eel www 2020)

H A P P Y _ N E W _ Y E A R _ 2 0 2 1 !

What a year has just passed! One of the few really positive aspects of it may be the time for reflection that it allowed, at least for us, here at the Productive Urban Landscapes blog. For the new year, we wish our readers benefits from some of your reflections, and we wish you health and…

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