Productive Urban Landscapes

Research and practice around the CPUL design concept

Plant Cycle (source:  UoB architecture student Lisa Daniel 2017)

INVITE: Launch of the Design of Circular Cities & Regions Research Group

We are pleased to invite you to the public launch (online) of our new Design of Circular Cities & Regions Research and Enterprise Group (REG) at the University of Brighton. The launch happens on Thursday 24th June starting at 10am UK time (11am CET). For the following 4 hours, we have planned an event full…

Continue Reading

The South East London Green Chain is being discussed in the paper by Katrin Bohn and Dong Chu. (source: Greenchain.com www 2019)

Special Issue on sustainable food planning released

Planning food system transitions is the title of an open access Special Issue in the journal Urban Agriculture & Regional Food Systems that has been released in April 2021. The Special Issue features selected papers presented at the 9th international  conference of the Sustainable Food Planning Group at AESOP (Association of European Schools of Planning)….

Continue Reading

A short introduction video explains what circularity means and what the contest is looking for. (source: COST Action Circular City www 2021)

INVITE: Notice circularity in your city! Enter the photo contest!

COST Action Circular City has launched the #mycircularcity photo contest. We invite you to submit your photos until the 30th of June 2021. Under the heading of ‘Look around you, notice circularity in your city, capture it, your lens – your view, and upload it with a few clicks!’, we are seeking the 3 best…

Continue Reading

Bohn&Viljoen developed a matrix to compare existing urban agriculture repositories some of which already contain tools. (source: André Viljoen 2020)

Finding the right tools for implementing urban agriculture

Yesterday, André Viljoen and Katrin Bohn met with an interdisciplinary group of agronomists, scientists and urban designers that is developing an online Toolbox ‘to promote knowledge sharing, networking and learning among people involved or willing to get involved with food-related initiatives’ as part of the EU-funded EdiCitNet project. The group, led by the Catalan Institute…

Continue Reading

In her project Sea-Meat Seeweed, artist Hanan Alkouh produced meat from seaweed. The project was shown at Food Revolution 5.0 where Bohn&Viljoen exhibited The Edible Terrace. (source: Tom Mannion www 2016)

Should we stop producing meat?

Last Thursday, Katrin Bohn joined Prof. Lisa Jack from the University of Portsmouth in an expert panel discussion chaired by Dr. Neale Davies, Liverpool John Moores University, as part of the one-day (online) event The Future of Food hosted by Clean Growth UK. The panel of experts examined with the audience whether we should stop…

Continue Reading

Urban circularity challenges (source: Atanasova et al. (2021): Nature-based solutions and circularity in cities (book chapter, submitted))

A catalogue of technologies for nature-based solutions

At the end of January, the COST Action Circular City group met for its 6th virtual workshop. The day-long meeting – attended by 70 participants from 28 countries, including Katrin Bohn – continued work towards the ultimate aim of the project: to provide local councils and the public with ‘guidelines on the combined possibilities of…

Continue Reading

The event will be held online on Thursday 25th February. (source: Clean Growth UK 2021)

INVITE: Join Katrin to discuss the future of food

On Thursday, 25th February, from 10 am to 12.30 am, Katrin Bohn will be discussing the future of food with entrepreneurs and academics. Please do join in! Industry leaders will come together to share their insights on the future of food (production) in this online event hosted by Clean Growth UK, a network led by…

Continue Reading

“Another world is necessary. Another world is possible. Another world is happening.” An enormous message summed up by the words of Grace Lee Boggs has become the cover image of the project. (source: Hannah Lewis www 2021)

Ten policy recommendations on Food Policy Priorities for 2021 & beyond

In November and December of last year, the CUNY Urban Food Policy Institute, based at the City University New York, USA, asked the public two questions: What do you think should be the top priority for federal action on food policy in 2021? In your view, what should be the top priorities for federal action…

Continue Reading

A dessert produced in a Made in Hackney Vegan Baking Masterclass (source: The Jellied Eel www 2020)

H A P P Y _ N E W _ Y E A R _ 2 0 2 1 !

What a year has just passed! One of the few really positive aspects of it may be the time for reflection that it allowed, at least for us, here at the Productive Urban Landscapes blog. For the new year, we wish our readers benefits from some of your reflections, and we wish you health and…

Continue Reading

The Glasgow Declaration aims to reduce greenhouse gas emissions. (Glasgow Declaration www 2020)

Launch of the Glasgow Food and Climate Declaration

On 14th December 2020, the Glasgow Food and Climate Declaration was launched during a special webinar gathering cities and local authorities from across the world. In the run up to COP26 in Glasgow next year the Glasgow Declaration is a pledge and call to action by subnational, local and national governments to accelerate the development…

Continue Reading

One of the projects presented was the first of Gotham Green's hydroponic farm in New York, USA. (source: André Viljoen 2011)

Katrin lectured in Germany on Productive Urban Landscapes

This Wednesday, Katrin gave an (online) lecture to Masters’ students of the Urban Management programme at Technische Universität (TU) of Berlin and of the Urban Planning programme at Technische Universität Cottbus. She spoke about urban agriculture linking it to the Productive Urban Landscape discourse on the one (mainly spatial) side and to the Circular City…

Continue Reading

One of Markthalle Neun's entrances (on Eisenbahnstraße 42/43) during Covid-19 (source: Markthalle 9Neun www 2020)

INVITE: Markthalle Neun Berlin: We are open! For everything.

Adapted in its organisation to Berlin’s re-tightened Covid-19 regulations, Markthalle Neun invites to an Open Sunday this coming Sunday 20th December from 1 to 7 pm. Markthalle Neun is one of the few remaining original 19th-century market halls in the German capital having reopened in 2011 after many years of local campaigning and negotiating its…

Continue Reading

Brighton & Hove's bid was submitted after a 5-year process involving multiple local stakeholders. (source: BHFP www 2020)

Gold Award success for Brighton & Hove

Congratulations! On 30th November 2020, national awards body Sustainable Food Places announced that Brighton & Hove has become the first in the UK to win a Gold Sustainable Food Place Award. ‘The award recognises the city’s outstanding achievements on a range of key food issues and most recently on tackling food poverty during the Covid-19…

Continue Reading

'An estimate of the global food system’s transgression of planetary boundaries. Here, the safe operating space (green) provides an estimate of the food-related share of the planetary boundaries [...] The zone of uncertainty (yellow) defines dangerous risk, whereas high-risk (red) indicates where production has exceeded the assessed uncertainty range in science [...] E/MSY, extinctions per million species-years; BII, Biodiversity Intactness Index; P, phosphorus; N, nitrogen [...] image credit: PIK, 2019.' (source: Rockström et al. 2020]

In 2030, Berlin feeds itself in a climate and socially just way!

Katrin Bohn took part in the action conference organised by Berlin’s Food Policy Council which happened online from the 19th to the 21st of November 2020. Under the motto ‘2030 ernährt sich Berlin klima- und sozial gerecht! [In 2030, Berlin feeds itself in a climate and socially just way!]’, the conference brought together stakeholders from…

Continue Reading

A small-scale circularity exists with this 'shop of trust' in the area of future Landwirtschaftspark Heidelberg. (source: Katrin Bohn 2016)

The Circular City: Rethinking architecture and engineering

Katrin Bohn presented her work and thoughts on the Circular City concept on invitation by the University of Brighton. The presentation and conversation with co-presenter Dr. Yan Wang happened on Wednesday 4th November as part of the open conversation series Unlikely Partners curated and organised by the university. Initially intended for a local audience, the…

Continue Reading

1 2 3 5