Productive Urban Landscapes

Research and practice around the CPUL design concept

“Another world is necessary. Another world is possible. Another world is happening.” An enormous message summed up by the words of Grace Lee Boggs has become the cover image of the project. (source: Hannah Lewis www 2021)

Ten policy recommendations on Food Policy Priorities for 2021 & beyond

In November and December of last year, the CUNY Urban Food Policy Institute, based at the City University New York, USA, asked the public two questions: What do you think should be the top priority for federal action on food policy in 2021? In your view, what should be the top priorities for federal action…

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A dessert produced in a Made in Hackney Vegan Baking Masterclass (source: The Jellied Eel www 2020)

H A P P Y _ N E W _ Y E A R _ 2 0 2 1 !

What a year has just passed! One of the few really positive aspects of it may be the time for reflection that it allowed, at least for us, here at the Productive Urban Landscapes blog. For the new year, we wish our readers benefits from some of your reflections, and we wish you health and…

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The Glasgow Declaration aims to reduce greenhouse gas emissions. (Glasgow Declaration www 2020)

Launch of the Glasgow Food and Climate Declaration

On 14th December 2020, the Glasgow Food and Climate Declaration was launched during a special webinar gathering cities and local authorities from across the world. In the run up to COP26 in Glasgow next year the Glasgow Declaration is a pledge and call to action by subnational, local and national governments to accelerate the development…

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One of the projects presented was the first of Gotham Green's hydroponic farm in New York, USA. (source: André Viljoen 2011)

Katrin lectured in Germany on Productive Urban Landscapes

This Wednesday, Katrin gave an (online) lecture to Masters’ students of the Urban Management programme at Technische Universität (TU) of Berlin and of the Urban Planning programme at Technische Universität Cottbus. She spoke about urban agriculture linking it to the Productive Urban Landscape discourse on the one (mainly spatial) side and to the Circular City…

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One of Markthalle Neun's entrances (on Eisenbahnstraße 42/43) during Covid-19 (source: Markthalle 9Neun www 2020)

INVITE: Markthalle Neun Berlin: We are open! For everything.

Adapted in its organisation to Berlin’s re-tightened Covid-19 regulations, Markthalle Neun invites to an Open Sunday this coming Sunday 20th December from 1 to 7 pm. Markthalle Neun is one of the few remaining original 19th-century market halls in the German capital having reopened in 2011 after many years of local campaigning and negotiating its…

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Brighton & Hove's bid was submitted after a 5-year process involving multiple local stakeholders. (source: BHFP www 2020)

Gold Award success for Brighton & Hove

Congratulations! On 30th November 2020, national awards body Sustainable Food Places announced that Brighton & Hove has become the first in the UK to win a Gold Sustainable Food Place Award. ‘The award recognises the city’s outstanding achievements on a range of key food issues and most recently on tackling food poverty during the Covid-19…

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'An estimate of the global food system’s transgression of planetary boundaries. Here, the safe operating space (green) provides an estimate of the food-related share of the planetary boundaries [...] The zone of uncertainty (yellow) defines dangerous risk, whereas high-risk (red) indicates where production has exceeded the assessed uncertainty range in science [...] E/MSY, extinctions per million species-years; BII, Biodiversity Intactness Index; P, phosphorus; N, nitrogen [...] image credit: PIK, 2019.' (source: Rockström et al. 2020]

In 2030, Berlin feeds itself in a climate and socially just way!

Katrin Bohn took part in the action conference organised by Berlin’s Food Policy Council which happened online from the 19th to the 21st of November 2020. Under the motto ‘2030 ernährt sich Berlin klima- und sozial gerecht! [In 2030, Berlin feeds itself in a climate and socially just way!]’, the conference brought together stakeholders from…

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A small-scale circularity exists with this 'shop of trust' in the area of future Landwirtschaftspark Heidelberg. (source: Katrin Bohn 2016)

The Circular City: Rethinking architecture and engineering

Katrin Bohn presented her work and thoughts on the Circular City concept on invitation by the University of Brighton. The presentation and conversation with co-presenter Dr. Yan Wang happened on Wednesday 4th November as part of the open conversation series Unlikely Partners curated and organised by the university. Initially intended for a local audience, the…

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Still from the project’s explanatory video (source: COST Action Circular City 2020)

Cost Action tackles the complexities of circular city planning

On Friday, 23rd October, the 4th day-long meeting of the COST network project Circular City happened online. More than 60 participants from nearly all European countries continued their discussions on the circularity opportunities and challenges that individual nature-based solutions may have to make cities more sustainable and resilient. To visualise to its wide audience what…

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As part of the project, the Letchworth City Team started to map the potential of existing and future food-growing spaces. (source: Amélie André 2020)

Masterplanning for food in Letchworth Garden City

Earlier this month, the Annual General Meeting of the Horizon2020 project EdiCitNet happened online. The University of Brighton, represented by Katrin Bohn and André Viljoen, is one of the members of this multi-national consortium, bringing their expertise to food-centred master planning in 6 international towns and cities with a focus on Great Britain’s Letchworth Garden…

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Roxana Triboi, one of our winners, shared details of her project on Urban Pastoralism. (source: Petrut Calinescu From the Series 'Living on the edge: Bucharest' 2017)
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Productive Urban Landscapes blog celebration: The winners are…

Last month, we celebrated the publication of THE 100TH POST on this blog which happened somewhen in August 2020. We had invited our readers to send us their answers to the question “What is a productive urban landscape?” Thanks to everybody who responded with their thoughts or congratulations! It has been (is) a pleasure to…

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A group discussions on finding space for urban agriculture (source: Bohn&Viljoen www 2020)

“Mapping the Edible City” showcases the diversity of urban food mapping.

Our conference panel Mapping the Edible City: Making visible communities and food spaces in the city was held successfully at last week’s Anthropology and Geography: Dialogues Past, Present and Future (online) conference. Co-convenors Ferne Edwards, Katrin Bohn and Andre Viljoen welcomed a perfectly diverse range of contributions to the virtual stage, all reflecting on aims,…

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Image: Explaining the components of the EdiCitNetToolbox (source: Katrin Bohn 2020)

First presentation of an online toolbox for edible cities

Last week saw the first webinar about the EdiCitnet Toolbox web interface, one of two pillars of the EdiCitNet Toolbox, an online platform aimed ‘to promote knowledge sharing, networking and learning among people involved or willing to get involved with food-related initiatives’. The development of the toolbox is being led by the Catalan Institute for…

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A dedicated website follows the project process and informs about its results. (source: Kantine Zukunft www 2020)

INVITE: Kantine Zukunft Berlin presents its work

This coming Wednesday 26th August 2020, at 12 noon, there will be a public press conference to present Kantine Zukunft [Future Canteen], the flagship project of Berlin’s Senatsverwaltung für Justiz, Verbraucherschutz und Antidiskriminierung [Senate Department for Justice, Consumer Protection and Anti-Discrimination]. The event will happen at Kantine Zukunft’s new work space at Markthalle 9 [Market…

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There is a need to integrate the ‘urban’ and the ‘spatial’ sides of the food system into future urban and regional planning. (source: Katrin Bohn and Dong Chu 2019)

Katrin Bohn co-edits Special Issue on urban food planning for Wiley journal

The course is now set for a Special Issue in the journal Urban Agriculture & Regional Food Systems published by Wiley and edited by Sarah Lovell on behalf of the American Society of Agronomy and the Crop Science Society of America. The Special Issue will feature selected papers presented at last year’s international 9th AESOP…

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The deceptively simple four-box decision-making framework developed by the RSA and discussed in relation to food (source: Sustain webinar 2020)

Making sense of it: Tools for developing food strategies

Last week, Andre Viljoen participated in the webinar Making sense of it: What’s happened and what next? about tools for developing food strategies following on from the Covid-19 pandemic. The webinar was hosted by two UK organisations, SUSTAIN The alliance for better food and farming and the Royal Society for the Encouragement of Arts, Manufactures…

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Four aspects of the urban metabolism will be linked in COST Action Circular City: water, food, resource recovery and the built environment. (source: COST Action Circular City 2019)

First virtual meeting of COST Action Circular City

On Monday 29th June, COST Action Circular City held its first virtual workshop with 60 people from 29 countries participating. The day-long meeting was dedicated to starting the joint development of a Catalogue of Technologies for providing/recovering resources through nature-based solutions (NBS). Aim of the catalogue is to support efforts by municipalities and initiatives to…

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Video still from "A European Green Deal: Striving to be the first climate-neutral continent" (source: European Commission www 2020)

Shaping the European Green Deal call

Katrin Bohn has contributed to the shaping of Area 7 Restoring biodiversity and ecosystem services for the European Green Deal call. The prominence of “food” as a subject of the call and hence of the European Green Deal is a major achievement. Both, the recently adopted Farm to Fork Strategy and the EU Biodiversity Strategy…

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Food production, logistics and marketing near Castrop-Rauxel in the Ruhrgebiet (source: Ulrich Häpke 2020)

Urban agriculture as green infrastructure element in the Ruhrgebiet, Germany

Spatial planner Ulrich Häpke made us aware of an article he recently published in sub\urban, the German journal for critical urban research. His article, Urbane Landwirtschaft im Ruhrgebiet: Verdrängung und kreative Resistenz [Urban agriculture in the Ruhr region: Displacement and creative resistance], explores the changes to agricultural practices and spaces within the Ruhrgebiet due to…

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The 'Trames Vertes', a mosaic connecting green spaces in Bobo-Dioulasso, Burkina Faso, based on the CPUL concept (source: Hamidou Baguian Municipality of Bobo-Dioulasso 2013)

Food for Cities group: Conversations about Covid 19

It is impossible not to think about the influence the coronavirus pandemic has and could have on food systems and the relationships between urban and rural areas. A great deal of proactive, critical and inspiring discussion is underway between academics, practitioners, policymakers and activists worldwide. It reflects the urgency to fight against food insecurity and…

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