Productive Urban Landscapes

Research and practice around the CPUL design concept

In her project Sea-Meat Seeweed, artist Hanan Alkouh produced meat from seaweed. The project was shown at Food Revolution 5.0 where Bohn&Viljoen exhibited The Edible Terrace. (source: Tom Mannion www 2016)

Should we stop producing meat?

Last Thursday, Katrin Bohn joined Prof. Lisa Jack from the University of Portsmouth in an expert panel discussion chaired by Dr. Neale Davies, Liverpool John Moores University, as part of the one-day (online) event The Future of Food hosted by Clean Growth UK. The panel of experts examined with the audience whether we should stop…

Continue Reading

The event will be held online on Thursday 25th February. (source: Clean Growth UK 2021)

INVITE: Join Katrin to discuss the future of food

On Thursday, 25th February, from 10 am to 12.30 am, Katrin Bohn will be discussing the future of food with entrepreneurs and academics. Please do join in! Industry leaders will come together to share their insights on the future of food (production) in this online event hosted by Clean Growth UK, a network led by…

Continue Reading

“Another world is necessary. Another world is possible. Another world is happening.” An enormous message summed up by the words of Grace Lee Boggs has become the cover image of the project. (source: Hannah Lewis www 2021)

Ten policy recommendations on Food Policy Priorities for 2021 & beyond

In November and December of last year, the CUNY Urban Food Policy Institute, based at the City University New York, USA, asked the public two questions: What do you think should be the top priority for federal action on food policy in 2021? In your view, what should be the top priorities for federal action…

Continue Reading

The Glasgow Declaration aims to reduce greenhouse gas emissions. (Glasgow Declaration www 2020)

Launch of the Glasgow Food and Climate Declaration

On 14th December 2020, the Glasgow Food and Climate Declaration was launched during a special webinar gathering cities and local authorities from across the world. In the run up to COP26 in Glasgow next year the Glasgow Declaration is a pledge and call to action by subnational, local and national governments to accelerate the development…

Continue Reading

'An estimate of the global food system’s transgression of planetary boundaries. Here, the safe operating space (green) provides an estimate of the food-related share of the planetary boundaries [...] The zone of uncertainty (yellow) defines dangerous risk, whereas high-risk (red) indicates where production has exceeded the assessed uncertainty range in science [...] E/MSY, extinctions per million species-years; BII, Biodiversity Intactness Index; P, phosphorus; N, nitrogen [...] image credit: PIK, 2019.' (source: Rockström et al. 2020]

In 2030, Berlin feeds itself in a climate and socially just way!

Katrin Bohn took part in the action conference organised by Berlin’s Food Policy Council which happened online from the 19th to the 21st of November 2020. Under the motto ‘2030 ernährt sich Berlin klima- und sozial gerecht! [In 2030, Berlin feeds itself in a climate and socially just way!]’, the conference brought together stakeholders from…

Continue Reading

Cover of the 2020 Planning Advisory Note 06 on Food Growing and Development adopted by Brighton & Hove City Council (source: B&HCC 2020)

Brighton & Hove Planning Advice Note on food growing adopted

An international milestone has been achieved: on Thursday 24 September 2020, Brighton & Hove City Council approved the adoption of their revised Planning Advice Note 06 on Food Growing and Development. Initially adopted in 2011, the revised edition has been written by Brighton & Hove City Council in a joint project with the Brighton &…

Continue Reading

A dedicated website follows the project process and informs about its results. (source: Kantine Zukunft www 2020)

INVITE: Kantine Zukunft Berlin presents its work

This coming Wednesday 26th August 2020, at 12 noon, there will be a public press conference to present Kantine Zukunft [Future Canteen], the flagship project of Berlin’s Senatsverwaltung für Justiz, Verbraucherschutz und Antidiskriminierung [Senate Department for Justice, Consumer Protection and Anti-Discrimination]. The event will happen at Kantine Zukunft’s new work space at Markthalle 9 [Market…

Continue Reading

There is a need to integrate the ‘urban’ and the ‘spatial’ sides of the food system into future urban and regional planning. (source: Katrin Bohn and Dong Chu 2019)

Katrin Bohn co-edits Special Issue on urban food planning for Wiley journal

The course is now set for a Special Issue in the journal Urban Agriculture & Regional Food Systems published by Wiley and edited by Sarah Lovell on behalf of the American Society of Agronomy and the Crop Science Society of America. The Special Issue will feature selected papers presented at last year’s international 9th AESOP…

Continue Reading

A reference to the saison on the meeting invitation: rhubarb time in Germany (source: Ernährungsrat Berlin www 2020)

INVITE: Plenary assembly of the Food Policy Council Berlin on Monday 18th May

‘We need to be and stay active right now! Corona presents us all with great challenges, but at the same time, the opportunities are growing to do things differently in the future.’ Under this motto, the Food Policy Council Berlin [Ernährungsrat Berlin] is inviting to its bi-annual plenary assembly on Monday 18th May 2020 from…

Continue Reading

Brighton&Hove Food Partnership is member of Sustainable Food Places. The non-for-provit organisation's response to the Covid-19 food crisis is to 'secure food for vulnerable people through fundraising and co-ordination'. (source: BHFP www 2020)

Sustainable Food Cities become Sustainable Food Places

Since April, the pioneering UK network of 58 local food partnerships has officially changed its name from Sustainable Food Cities Network to Sustainable Food Places Network. This may seem a small difference in an initiative that is characterised by actions rather than words. However, it symbolises two things: on the one hand, that even (or…

Continue Reading

Cover of Bohn & Viljoen's chapter in the volume Achieving sustainable urban agriculture, edited by Johannes Wiskerke (source: Burleigh Dodds Science Publishing www 2020)

Building continuous productive (peri-)urban landscapes: New book chapter out

An invited book chapter by André Viljoen and Katrin Bohn, titled Building continuous productive (peri-)urban landscapes, has been published last week in a new book edited by Prof Johannes Wiskerke of Wageningen University, The Netherlands, and published by Burleigh Dodds Science Publishing. This volume, titled Achieving sustainable urban agriculture, reviews research on building urban and…

Continue Reading

Berlin’s Food Policy Council campaigns for sustainable food, nutrition and agriculture politics in the Berlin region. (source: Ernährungsrat Berlin www 2019)

INVITE: Plenary assembly of the Food Policy Council Berlin

It’s still a while to go but please save the date of the plenary assembly of the Food Policy Council Berlin [Ernährungsrat Berlin]: Monday, 14th October 2019, 5.30pm – 8.30pm, at Alte Zollgarage, Flughafen Tempelhof, Berlin An invitation with agenda will soon be sent out via the newsletter and posted on the website. And in…

Continue Reading

Berlin’s Food Policy Council engages the public in its activities. (source: Ernährungsrat Berlin www 2019)

INVITE: Have your say on the policy paper “Good food for all!”

Berlin’s Food Policy Council [Ernährungsrat Berlin] currently develops in an intense process the policy paper Good food for all! The paper is intended as the basis for further discussions of the Food Policy Council Berlin wit the City’s political decision makers as well as for the City’s wider political discourse. Please do join in a…

Continue Reading

INVITE: First “Stammtisch” of the Food Policy Council Berlin, Germany

Please come to the “Stammtisch [Regulars’ Table]” of the Ernährungsrat Berlin [Food Policy Council Berlin] on Tuesday 23rd April from 6 pm at Vagabund Brauerei (Antwerpener Straße 3). Once per month, Berlin’s food policy activists meet in one of Berlin’s micro breweries for an informal gathering and exchange. If you don’t fancy a hand-brewed craft…

Continue Reading

Berlin isst so. Unsere Ernährungsstrategie. A word play on 'Berlin is like this. [Berlin ist so.]' and 'Berlin eats like this. [Berlin isst so.] [source: SenJVA www 2019]

A food strategy for Berlin

Yesterday, the Berlin Senate Department for Justice and Consumer Protection presented its draft Food Strategy for Berlin to an interested audience in a public event titled Entwicklung einer zukunftsfähigen Berliner Ernährungsstrategie [Development of a sustainable food strategy for Berlin]. Organised by the Senate Department, the morning of the day-long event was dedicated to a series…

Continue Reading

1 2