Productive Urban Landscapes

Research and practice around the CPUL design concept

The hardcover version of the Urban Food Mapping book (source: Mikey Tomkins, 2024)

INVITE: The Urban Food Mapping online book launch

Our new book is out! To celebrate, we would like to invite you to the public online LAUNCH of this collaborative book project! And to catch all our contributors from around the globe, there will be 2 online launches: Thursday 21st of March 8am-9am UK time (= 9:00-10:00 CET) at this link (https://teams.microsoft.com/l/meetup-join/19%3ameeting_MjVkM2RmMzUtYjgyZS00ZTAzLThkYTItOWUwOWVhOGMzNTRh%40thread.v2/0?context=%7b%22Tid%22%3a%22a900bb90-94fe-4658-8b34-dd72084c5064%22%2c%22Oid%22%3a%22fc4e2f0c-5dec-4e57-8086-2fa74fd2f738%22%7d) and Friday…

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The CPUL Opportunity Mapping Method explained (source: Bohn&Viljoen Architects [2012] with Ian Bailey, University of Brighton, 2021)

Coming soon: A book chapter on urban design for food

One of the contributions to Katrin Bohn’s and Mikey Tomkins’ edited volume Urban Food Mapping: Making visible the Edible City will be Katrin’s chapter on food opportunity mapping. Fully titled Food in urban design and planning: The CPUL Opportunity Mapping Method, the chapter starts of from the observation that sustainable urban food planning is still…

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The project focuses on different urban contexts: peripheral areas, complex urban context in “Greater Cairo” and new city. (source: TU Berlin Habitat Unit www 2023)

Towards green(er) Egyptian cities

‘Towns and cities in Egypt are growing at an alarming rate, with increasing population and urbanization rates that have a significant impact on the natural environment. Egypt is aware of these challenges and developed several policies and strategies towards a greener future. In line with the Paris agreement (2016) and the Sustainable Development Goals (2030),…

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Draft book cover for the Urban Food Mapping book. (source: Mikey Tomkins and Routledge 2023)

Coming soon: The Urban Food Mapping book

We are pleased to announce that the book Urban Food Mapping: Making visible the Edible City, edited by Katrin Bohn and Mikey Tomkins will publish soon. This month, Mikey and Katrin, supported by the editorial board and all contributors, reviewed the draft proofs, and they look great! Richly explored, using over 200 mapping images in…

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The focus of the green infrastructural project is an area characterised by multi-storey housing with generous open space provision. (source: Stadt Mühlhausen und Katrin Bohn 2023)

Students begin design work for a green Martini in Mühlhausen

The city of Mühlhausen’s Smart City project is now receiving support from Fachhochschule Erfurt [Erfurt University of Applied Sciences] to advance its plans for green infrastructure connections and a neighbourhood garden [Quartiersgarten] in its Martini suburb. Landscape architecture students, led by Prof. Inga Hahn and her team, are currently developing design proposals for the area….

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Participants in the AESOP4FOOD intensive programme enjoy a working lunch at the Stads Academie, Ghent. (source: Konrad Ruskowiak 2023)

Agroecological Urbanism – Future Heritage

Andre Viljoen was invited to participate in the AESOP4FOOD Intensive Programme Agroecological Urbanism – Future Heritage hosted between the 8th and 15th July by the Stads Academy Ghent, Belgium, a collaboratory for transdisciplinary research and education on complex and urgent sustainability issues of the City of Ghent and Ghent University. Funded by the EU’s Erasmus+…

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Image: Church Street CPUL Bridge Hotel by Wilson Ng (source: Wilson Ng 2023)

Productive urban landscape projects amongst the winners

Last Friday, the end of year show of the Architecture and Design courses at the University of Brighton closed with the student award ceremony followed by a big party. Amongst the winners of the much coveted, more than 15 different prizes was Wilson Ng, architecture student in Andre Viljoen’s MArch studio, who won the runner-up…

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INVITE: End of Year Show at the University of Brighton

Please come along and join the Architecture and Design courses at the University of Brighton at their annual End of Year Show. Included in the exhibition will be work from: BA(Hons) Architecture, MArch Architecture, BA(Hons) Interior Architecture, BSc(Hons) Product Design, MA Interior Design, MA Sustainable Design and the Architecture and Design Integrated Foundation. After it…

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In his chapter, André Viljoen describes how place-based mappings can support farmers and local authorities in urban development planning. (source: André Viljoen 2023)

Manuscript submitted for the Urban Food Mapping book

Today, Mikey Tomkins and Katrin Bohn submitted the manuscript for the book Urban Food Mapping: Making visible the Edible City. Please watch out for its publication later this year! This first publication to systematise urban food mapping identifies urban food mapping as a distinct activity and area of research that enables a more nuanced way…

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In 1962, Cité Gagarine, a symbol of progress in workers' housing, was inaugurated. In 2020, an Agrocité co-constructed with the inhabitants is beginning to be set up. (source: Archikubik www, 2022)

Agrocité Gagarine includes a productive urban landscape

Last week, the newsletter of urbanNext reminded us of a productive city project that started on site in 2022 near Paris, France. In their newsletter, urbanNext write: ‘In the heart of Ivry-sur-Seine (Val de Marne), the Agrocity Gagarine Truillot urban project is a paradigmatic example of urban regeneration in an area identified as priority by…

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Title page of the Community Garden Program (source: Senate Department for the Environment, Transport and Climate Protection Berlin, 2022)

Berlin’s Community Garden Program goes live

On the 12th of September, Berlin’s first network evening “Berlin gärtnert [ Berlin is gardening]” took place at Prinzessinnengarten Hermannstraße. Many long-standing community gardening activists and new urban gardeners followed the invitation by the Senatsverwaltung für Umwelt, Verkehr und Klimaschutz [Senate Department for the Environment, Transport and Climate Protection] via its Plattform Produktives Stadtgrün, coordinated…

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Lore of the Wild is an audio storywalk, co-created and written by Bernadette Russell and Sophie Austin. (source: Melanie Smith, walk-listen-create website, 2022)

INVITE: Sound Walk September 2022

Now entering its fifth year, walk · listen · create is very excited to remind us of the open call for soundwalks to be celebrated this autumn, during Sound Walk September. Crowdsourced from around the world, Sound Walk September each year celebrates all forms of soundwalks and sound walking events, culminating in the Sound Walk…

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The VR system, tested by Jasmine Cook, has quite a few new functions. (source: Andre Viljoen 2022)

Third Workshop for the Seeing Urban Food Futures Project

The third workshop for the Seeing Urban Food Futures project was held on July 28th. Attendees from the previous two workshops operated the newest iteration of the VR system developed by Alex Judd and Simon Boseley and the team from the School of Architecture, Technology and Engineering at the University of Brighton. Aim of the…

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Jasmine Cook's urban farm proposal grows cauliflower on a tiered step structure. (source: Jasmine Cook 2022)

First year architecture students show food-productive designs

This coming Friday, our Architecture & Design Summer Show starts at the School of Architecture and Design, Mithras House, University of Brighton. It will be open to the public on 18-19 June, from 11am – 5pm. The show will include work from first year architecture students who have just completed their design module Design, technology…

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The key elements of the Opportunity Mapping Process which is rooted in a specific local context and task and will result in a strategy for implementing productive urban landscapes. (source: Bohn&Viljoen 2012)

Spatial and participatory food (systems) mapping at AESOP4FOOD

Last week, Katrin gave a lecture to an international audience at the online sustainable food planning course AESOP4FOOD. AESOP4FOOD (Action for Education, Spatial Organization and Planning for Sustainable Food) is an Erasmus+ project aiming to develop future leadership in sustainable food planning and thereby to contribute to food security, food justice and healthier environments. The lecture…

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A complex network of interdependencies between societal challenges (top), urban spaces (middle) and food system activities (bottom) has been identified during the food and opportunity mapping process. (source: REACT 2022)

How to become an edible city: Carthage, Tunisia

On Wednesday 27th April, Katrin Bohn was invited by the Mayor of Carthage to the first meeting of a new investigation as part of the Tunisian city’s efforts to become an “edible city”. Within the ‘transition process of the City of Carthage towards a resilient and sustainable urban system’, the Municipality of Carthage, represented by…

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Co-Living in the Countryside by Charles Holland Architects with Quality of Life Foundation, Verity-Jane Keefe, Joseph Zeal-Henry (source: The Davidson Prize / Charles Holland Architects 2022)

A Productive Landscape features in architectural competition shortlist

Congratulations! Our colleague at the University of Brighton, Prof Charles Holland, heads a team that has just been shortlisted for this year’s Davidson Prize which aims to reward transformative architecture of the home. Charles Holland Architects’ proposal, created in conjunction with the Quality of Life Foundation, Verity-Jane Keefe, and Joseph Zeal-Henry, is titled Co-Living in…

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RSD11 calls for papers that challenge, extend, critique, and diversify established working methods in systemic design. (source: RSD www 2022)

Call for Papers: Possibilities and Practices of Systemic Design

We are proud to announce that RSD11, the 11th Relating Systems Thinking and Design  symposium by the Systemic Design Association, will happen at the University of Brighton in October 2022. The international hybrid event will be hosted by a team of colleagues from our School of Architecture, Technology and Engineering, led by Dr Ben Sweeting…

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Aerial of an urban agriculture project in Oslo (EFUA conference program 2022)

INVITE: Unlocking the potential of Urban Agriculture

On 29th March starts the two-day online FACTS Conference organised by the European Forum on Urban Agriculture (EFUA). The conference will collect, conceptualize and highlight local and global experiences of Urban Agriculture, starting from the perspective of Rome, thanks to a collaboration with the FAO. It aims to open the door to further networks and…

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Researchers from the Wild Pollinator Project observe and record cultured and wild plant species in 18 community gardens in Berlin. (source: TU München and Museum für Naturkunde Update Ergebnisse 2021)

Spiel/Feld: The more plant species, the higher the number of wild bee species

The Wildbienenprojekt [Wild Pollinator Project], a collaboration of 18 Berlin community gardens – among them Spiel/Feld Marzahn [Playing/Field Marzahn] -, the National History Museum Berlin [Museum für Naturkunde Berlin], the Technical University of Munich [Technische Universität München] and the Technical University of Berlin [Technische Universität Berlin], will soon – in April – start into its…

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