* urban agriculture | Productive Urban Landscapes

Image: This food map was created for and with the Municipality as part of a participatory process aimed at making Carthage an 'edible city'. (source: Katrin Bohn with Ian Bailey, University of Brighton, and City Team Carthage 2021)

City Team Carthage finalises food advocacy note

Since Spring 2021, Katrin Bohn and her small University of Brighton team, have been advising the City of Carthage, Tunisia, in their efforts to establish sustainable urban planning strategies with a food system focus. On 5th April 2023, the City approved one of two important documents aimed at supporting this process: an advocacy note laying…

The VR system, tested by Jasmine Cook, has quite a few new functions. (source: Andre Viljoen 2022)

Third Workshop for the Seeing Urban Food Futures Project

The third workshop for the Seeing Urban Food Futures project was held on July 28th. Attendees from the previous two workshops operated the newest iteration of the VR system developed by Alex Judd and Simon Boseley and the team from the School of Architecture, Technology and Engineering at the University of Brighton. Aim of the…

A complex network of interdependencies between societal challenges (top), urban spaces (middle) and food system activities (bottom) has been identified during the food and opportunity mapping process. (source: REACT 2022)

How to become an edible city: Carthage, Tunisia

On Wednesday 27th April, Katrin Bohn was invited by the Mayor of Carthage to the first meeting of a new investigation as part of the Tunisian city’s efforts to become an “edible city”. Within the ‘transition process of the City of Carthage towards a resilient and sustainable urban system’, the Municipality of Carthage, represented by…

Dr Mikey Tomkins' map drawings for Brighton CPUL waiting to be folded (source: Andre Viljoen 2022)

The first CPUL edible map walk through Brighton

Last week, about 20 invited guests took part in the first edible map walk through Brighton following an imaginary CPUL (Continuous Productive Urban Landscape) route. Guided by Dr Mikey Tomkins, participants explored a potential urban edible landscape – a CPUL – made up of inner-urban sites in this UK seaside city. In preparation of the…

Final draft of the opportunity mapping diagram An Edible City strategy for Carthage (source: University of Brighton 2022)

Mapping food opportunities for Carthage, Tunisia

Today saw the completion of an important stage in our food-focused masterplanning for the City of Carthage, Tunisia. In a virtual meeting organised by the Institute of Organic Farming at BOKU University Vienna, Katrin Bohn and Ian Bailey (University of Brighton) handed over to the Carthage City Team the results of an 8-months-long participatory design…

A food future visualisation in the centre of Brighton is planned as both, a physical walk and a virtual event. (source: Andre Viljoen 2022)

Seeing urban food futures: Funding success

We are pleased to let you know that, today, we heard of our success in bidding to Research England’s Participatory Research call. Our cross-disciplinary, community-university project Seeing urban food futures: Co-researching virtual reality as a scenario building tool will launch this month! The project involves staff from two University-of-Brighton schools – School of Architecture Technology…