Productive Urban Landscapes

Research and practice around the CPUL design concept

COP26 highlights that the urgency of climate action is being felt by all stakeholder groups of our society. (source: Sustain / NiklasPntk, Pixabay www 2021)

Sustain calls for food on the menu at COP26

The Jellied Eel, a project of London Food Link and Sustain, made us aware of an open letter to the British Prime Minister Boris Johnson calling for action to reduce the climate impacts of food and farming. Coordinated by Sustain: the alliance for better food and farming, 50 health, environment and farming organisations have written…

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Stand by me is an invitation to do something really simple that may appear really difficult: to stand next to a tree. (source: Whitehead and Lee 2021)

INVITE: COP26 stand by me

Today, COP 26, the 26th UN Climate Change Conference of the Parties, has opened in Glasgow. It brings parties together to accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change. COP26 recognises and highlights that climate change is the greatest threat facing the world. In our Centre…

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In proGIreg, Dortmund (Germany) is one of four cities to host living labs in post-industrial districts where nature-based solutions are developed, tested and implemented. (source Sabina Leopa / proGIreg 2021)

New online course on nature-based urban regeneration

Our colleague Axel Timpe from RWTH University in Aachen, Germany, alerted us to a new 5-week course his institute has been developing as part of the EU-funded project Productive Green Infrastructure for post-industrial urban regeneration (proGIreg). The course starts on the 1st of November on edX, one of the foremost massive open online course (MOOC)…

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Cover extract of one of the new titles in the Urban Agriculture Book Series (source: Springer www 2021)

Two new books in the Springer Urban Agriculture series

Seven years have passed since the first publication of the Springer Urban Agriculture Book Series in October 2014. We celebrate this with two new books: Teaching and Learning in Urban Agricultural Community Contexts and Research Approaches in Urban Agriculture and Community Contexts. The books are companion volumes, edited by the same team, and both of…

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Ten-step recommendation for urban designers, planners, and local decision makers supporting development of green infrastructure with an agroecological focus (source: Katrin Bohn 2019)

Bohn and Chu publish article on food-productive green infrastructure

We are pleased to announce that, two weeks ago, the open-access article Food-productive green infrastructure: Enabling agroecological transitions from an urban design perspective by Dr. Dong Chu and Katrin Bohn was published in the Wiley journal Urban Agriculture & Regional Food Systems, edited by Prof. Sarah Lovell. The peer-reviewed article is part of the journal’s…

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Cover of the new book Food Urbanism by Craig Verzone (source: Birkhäuser www 2021)

From CPUL to Food Urbanism

The beginning of July saw the publication of Food Urbanism, a book edited by Craig Verzone and published by Birkhäuser. Subtitled Typologies, Strategies, Case Studies, the book ‘introduces typologies, tools, evaluation methods and strategies [of urban food production] and shows the practical applications of the methods’. Multiple projects illustrate solutions that augment quality of nutrition…

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Chicago’s Urban Agricultural Networks: Mapping the future of thriving metropolitan foodsheds (source: Gundula Proksch conference presentation 2020)

Editorial board selects proposals for Mapping the Edible City book

During the last weeks, our eight-people-strong editorial board had the near-impossible task to select more than 20 thematically, geographically and disciplinarily balanced contributions for our forthcoming book Mapping the Edible City (working title). Our call earlier this Spring attracted more than 50 high-quality submissions from all over the world mainly focusing on either a specific…

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The South East London Green Chain is being discussed in the paper by Katrin Bohn and Dong Chu. (source: Greenchain.com www 2019)

Special Issue on sustainable food planning released

Planning food system transitions is the title of an open access Special Issue in the journal Urban Agriculture & Regional Food Systems that has been released in April 2021. The Special Issue features selected papers presented at the 9th international  conference of the Sustainable Food Planning Group at AESOP (Association of European Schools of Planning)….

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Register card for locally-grown produce as part of the urban regeneration project Urbane Agrikultur in Köln-Ehrenfeld (source: Bohn&Viljoen and DQE 2011)

INVITE: Mapping the Edible City: Call for expressions of interest to contribute to book

It is our great pleasure to invite you to submit your expression of interest to our forthcoming book project Mapping the Edible City. Together with colleagues from Germany, Great Britain, Luxembourg, Norway and the USA, Katrin and Andre are members of the book’s editorial group. Please find below our call for expressions of interest that…

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The TNOC Festival happens from 22nd to 26th February 2021 online. (source: TNOC www 2021)

INVITE: The Nature of Cities Festival

We are pleased to share this invitation to The Nature of Cities (TNOC) Festival which will happen online from 22nd to 26th February 2021. Since our first contribution to TNOC in 2016 – now making it one of the earlier contributions – we have closely followed its many conversations on subjects around urban nature. The…

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The Glasgow Declaration aims to reduce greenhouse gas emissions. (Glasgow Declaration www 2020)

Launch of the Glasgow Food and Climate Declaration

On 14th December 2020, the Glasgow Food and Climate Declaration was launched during a special webinar gathering cities and local authorities from across the world. In the run up to COP26 in Glasgow next year the Glasgow Declaration is a pledge and call to action by subnational, local and national governments to accelerate the development…

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Number of publications using the term 'foodscape' in the publications included in the review (2019 from January to June) (source: Vonthron S., Perrin C. and Soulard C.T., PLoS ONE 15(5): e0233218, 2020)

Productive urban landscape, foodscape, urban horticulture and the edible city

June and October 2020 saw the publication of two academic papers on urban food that reference the Continuous Productive Urban Landscape (CPUL) concept when contextualising their own work within the various definitions of food-related urban design concepts. This is of interest to us as we have followed the emergence of the urban agriculture and urban…

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Irena Pivka and Brane Zorman of Cona Institute Ljubljana were shortlisted for the Museum of Walking's Sound Walk September 2020 Awards for their work Sandbox. (source: Irena Pivka www 2020)

Sound walks offer a new way to travel

Referring to the current Covid-19 pandemic, an article in last week’s Guardian newspaper reported about urban and landscape walking tours ‘at a time when many people are struggling to make it too far beyond their front door’. The featured sound walks are one of the activities that the Museum of Walking is heavily involved with,…

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Elevated light-weight bridges allow for flowing agricultural landscape and unhindered production as well for unexpected views. (source: Alkisti Volonasis and Romila Faye Strub 2020)

Productive urban landscapes as a response to intense urbanisation in Peru

We are pleased to share the Masters’ thesis project Lima 4.0: Territorial fragility as an agent of agricultural innovation by Alkisti Volonasis and Romila Faye Strub who recently graduated from Politecnico di Milano’s MSc in Architecture. Alkisti contacted us about a month ago, and since then we have exchanged several emails about their design research…

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Cover slide of the presentation A short overview of food mapping (source: Bohn and Edwards 2020)

Presentation of the first paper to study urban food mapping?

During the recent international conference Anthropology and Geography: Dialogues Past, Present and Future, Katrin Bohn and Ferne Edwards presented their paper A short overview of food mapping: Developing a cross-disciplinary approach to an expert audience. Its main question will be taken foward during a workshop meeting tomorrow, Wednesday 30th September, with contributors interested in follow-up…

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