ou should be self motivated and able to further develop initiatives such as Sugar Smart and Healthy Choice Award. You would be required to co-ordinate relevant projects and work with partners to deliver on key programmes.

We are looking for someone who has experience of working in the catering industry and holds a degree in Nutrition and Dietetics, Public Health Nutrition or other similar qualification. You should have a strong knowledge of healthy eating and nutrition and current government policy and targets on obesity.

The position is currently offered for a fixed term to end September 2018 on Full-time – 37 hours per week In addition to working in a vibrant city by the sea benefits include, flexible working with the opportunity to work a 9 day fortnight, training & development opportunities.