Intensive Care Environmental Sustainability Recipe Book project
The University of Brighton is collaborating with the Intensive Care Society, Faculty of Intensive Care Medicine, and UK Critical Care Nursing Alliance on developing, evaluating and disseminating an Intensive Care Environmental Sustainability Recipe Book to reduce the carbon footprint of intensive care units. The work is funded by SBRI Healthcare, an Accelerated Access Collaborative in partnership with the Health Innovation Network.
For any questions about this project, please email:
Dr Heather Baid H.Baid@brighton.ac.uk
The Recipe Book and project report will be posted here and on the collaborating organisation’s websites by February 2025.
SHARE conference (Sustainable Healthcare Academic Research and Enterprise)
Annual event co-hosted by the School of Sport and Health Sciences, Brighton and Sussex Medical School and Centre for Sustainable Healthcare
Information on past and upcoming SHARE conferences
Staff involved with sustainability-related research:
Dr Heather Baid – sustainable healthcare clinical practice, education and research
Dr Theo Fotis – digital transformation
Dr Kathy Martyn – sustainable nutrition and food
Rachel Forss – sustainable podiatry
PhD students undertaking sustainability-related research:
Johanna Alvarez – Unifying digital, sustainability and psychology principles while evaluating information and communication technology for behaviour change in primary care health promotion
Jennifer Amann – football fans and climate change