Easter for Orthodox Christians

Post contributed by Fr Ian Wallis, Faith & Spirituality Advisor, Orthodox Church

Easter is more properly known as ‘Pascha’ in the Orthodox Church because the early Church used languages – e.g. Aramaic, Greek, Latin – where ‘pascha’ was the accepted translation of the Hebrew word, ‘pesach’ (= ‘passover’) and the conservative nature of the Church has kept the use of this term.

‘Pascha’ survives in English usage as an adjective, as in a ‘Paschal Candle’, which in many Western churches is a special candle that is blessed at Easter, and then subsequently plays a part in the rite of baptism.

The apostolic preaching interprets the death and resurrection of Christ as a new passover for humanity: ‘For even Christ our passover is sacrificed for us: therefore let us keep the feast, not with the old leaven, neither with the leaven of malice and wickedness; but with the unleavened bread of sincerity and truth.’ (1Corinthians 5, 7,8 AV)

The date of Passover/Pesach (as computed by Jewish authorities) was also instrumental in determining the date of the Christian feast of Pascha: the churches were agreed about this although they did not all celebrate Pascha on the Sunday following Pesach.

When the rabbinic authorities (towards the end of the second century CE) established a new way of computing the date of Pesach – one that specifically disregarded the date of the spring equinox – many Christians questioned the propriety of computing the date of Pascha using a revised date of Pesach i.e. a date computed by a method that was not in use at the time of Christ.

As the Church did not have an agreed method for computing the date of Pascha, it fell to its meeting (known subsequently as the ‘First Ecumenical Council’) at Nicea in 325 CE to decide (amongst other things!) two key elements in the method, as follows:

  • Pascha should be celebrated on the same Sunday by all churches;
  • And the Sunday of Pascha must be the first after the full moon following the spring equinox.

In more recent centuries, the different dates for Easter/Pascha in the Church came about when the Church in the West adopted the New Style/Gregorian Calendar; and the difference arises specifically in fixing the date of the spring equinox, which is a more astronomically correct calculation underlying the Gregorian Calendar. The whole Orthodox Church keeps to the Old Style/Julian Calendar (when computing the date of Pascha) and employs – what has been referred to as – a ‘notional equinox’.

Even before the Gregorian Calendar was adopted, the Church’s forms of worship in the West had developed along different lines from those to be found in the East; and although the basic structure of the eucharist and other services is similar, the style of the ceremonial used in the Orthodox Church is markedly different from that in the Western Church.

Ikon showing Christ in the centre of the image, Adam is shown on his right and Eve is shown on his left, he is surrounded by the diciples and rocks to show Christ's resurrection and emergence from the cave

A traditional ikon for Pascha representing Christ’s resurrection

Outside of church, Orthodox Christians celebrate Pascha in accordance with a variety of local traditions, mainly to do with those foods that should have been abstained from in the Lenten fast, such as eggs, cheese and meat. ‘Pascha’ is also the name given in Russian usage to a special form of cheesecake, which is a key element of their Paschal breakfast.

Fasting for Orthodox Christians

Contributed by: Fr Ian Wallis, Faith & Spirituality Adviser, Orthodox Church

The Holy Catholic and Apostolic Church is a body with a long history, and a wide geographical spread. It should, therefore, not be at all surprising that there are (and always have been) differences of practice within it; and that applies as much to the practice of fasting, as it does to the practices of prayer, and worship, that accompany it: what is said here about fasting can only be taken as a general guide.

‘Fasting’ is commonly understood as going without food for a limited period of time, but the Orthodox Church more usually employs the term (in the church calendar) as days when Christians should abstain from certain types of food and drink: this means that on ‘Fast Days’ it is customarily understood that meat and fish (including any sea creature with a backbone) should not be eaten, neither should eggs and dairy products, nor olive oil (other vegetable oils are often substituted) and wine (usually understood as including all alcoholic beverages) should not be consumed.

However, the Gospel teaches Christians that fasting should be done in secret (Matthew 6:16-18) it is better to break the fast than to draw attention to the fact that you are fasting. In particular, when eating with people who are not keeping the fast, Christians are encouraged to be careful to eat what they are given, and also to provide for others a choice of food i.e. no one should be forced to fast.

In Britain, there is a long history of Catholic practice, and substituting fish for meat on Fridays is a well-known custom. However, the Orthodox Christian wider form of abstention (outlined above) is not so well-known, and neither is its extension to include most Wednesdays throughout the year. Similarly, Lent (or the ‘Great Fast’) is relatively wellknown as a period of abstention in preparation for Easter (or ‘Pascha’) but not the fast before Christmas (or the ‘Nativity’) sometimes called the ‘Philip Fast’ (because it starts on 15th November, which is the day following St Philip’s Day). Even less well-known are the fasts in the summer: one before the Feast of Saints Peter and Paul (29th June) and one before the Dormition (or Falling-Asleep) of the Most Blessed Virgin (15th August). The Orthodox Church’s calendar tells us when these fasts begin and end (including a number of days not mentioned here) and also those ‘Fast Days’ when fish, wine or oil are allowed.

The Gospel teaches Christians that fasting together with prayer can be of great effect (Matthew 17:21) and the change of diet is offered as a help to prayer. Prayer can be understood as a way of releasing our spirit to love others: if you have loved and served your family, your friends, your neighbours, and your enemies, you have kept the fast.

Birds eye view of a glass of water a crucifix and a slice of break

Photo by Kamil Szumotalski on Unsplash