Productive Urban Landscapes

Research and practice around the CPUL design concept

The hardcover version of the Urban Food Mapping book (source: Mikey Tomkins, 2024)

INVITE: The Urban Food Mapping online book launch

Our new book is out! To celebrate, we would like to invite you to the public online LAUNCH of this collaborative book project! And to catch all our contributors from around the globe, there will be 2 online launches: Thursday 21st of March 8am-9am UK time (= 9:00-10:00 CET) at this link (https://teams.microsoft.com/l/meetup-join/19%3ameeting_MjVkM2RmMzUtYjgyZS00ZTAzLThkYTItOWUwOWVhOGMzNTRh%40thread.v2/0?context=%7b%22Tid%22%3a%22a900bb90-94fe-4658-8b34-dd72084c5064%22%2c%22Oid%22%3a%22fc4e2f0c-5dec-4e57-8086-2fa74fd2f738%22%7d) and Friday…

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Katrin Bohn • 15th March 2024

The project focuses on different urban contexts: peripheral areas, complex urban context in “Greater Cairo” and new city. (source: TU Berlin Habitat Unit www 2023)

Towards green(er) Egyptian cities

‘Towns and cities in Egypt are growing at an alarming rate, with increasing population and urbanization rates that have a significant impact on the natural environment. Egypt is aware of these challenges and developed several policies and strategies towards a greener future. In line with the Paris agreement (2016) and the Sustainable Development Goals (2030),…

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Katrin Bohn • 6th November 2023

Draft book cover for the Urban Food Mapping book. (source: Mikey Tomkins and Routledge 2023)

Coming soon: The Urban Food Mapping book

We are pleased to announce that the book Urban Food Mapping: Making visible the Edible City, edited by Katrin Bohn and Mikey Tomkins will publish soon. This month, Mikey and Katrin, supported by the editorial board and all contributors, reviewed the draft proofs, and they look great! Richly explored, using over 200 mapping images in…

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Katrin Bohn • 31st October 2023

Image: This is the third webinar in the CRFS Knowledge Exchange Webinar Series. (source: FAO www 2023)

INVITE: Capacity-building for strengthening city region food systems

The Food and Agriculture Organisation of the United Nations (FAO), the RUAF Global Partnership on Sustainable Urban Agriculture and Food Systems – with whom Bohn&Viljoen have collaborated in the past – and the Milan Urban Food Policy Pact (MUFPP) run their third event in the CRFS Knowledge Exchange Webinar Series: Capacity-building for strengthening city region…

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Katrin Bohn • 19th June 2023

In his chapter, André Viljoen describes how place-based mappings can support farmers and local authorities in urban development planning. (source: André Viljoen 2023)

Manuscript submitted for the Urban Food Mapping book

Today, Mikey Tomkins and Katrin Bohn submitted the manuscript for the book Urban Food Mapping: Making visible the Edible City. Please watch out for its publication later this year! This first publication to systematise urban food mapping identifies urban food mapping as a distinct activity and area of research that enables a more nuanced way…

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Katrin Bohn • 31st March 2023

Lore of the Wild is an audio storywalk, co-created and written by Bernadette Russell and Sophie Austin. (source: Melanie Smith, walk-listen-create website, 2022)

INVITE: Sound Walk September 2022

Now entering its fifth year, walk · listen · create is very excited to remind us of the open call for soundwalks to be celebrated this autumn, during Sound Walk September. Crowdsourced from around the world, Sound Walk September each year celebrates all forms of soundwalks and sound walking events, culminating in the Sound Walk…

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Katrin Bohn • 22nd August 2022

The key elements of the Opportunity Mapping Process which is rooted in a specific local context and task and will result in a strategy for implementing productive urban landscapes. (source: Bohn&Viljoen 2012)

Spatial and participatory food (systems) mapping at AESOP4FOOD

Last week, Katrin gave a lecture to an international audience at the online sustainable food planning course AESOP4FOOD. AESOP4FOOD (Action for Education, Spatial Organization and Planning for Sustainable Food) is an Erasmus+ project aiming to develop future leadership in sustainable food planning and thereby to contribute to food security, food justice and healthier environments. The lecture…

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Katrin Bohn • 16th May 2022

Cover of the Special Issue Planning food system transitions (source: UARFS 2022)

Special Issue “Planning food system transitions” out now !

We are happy to inform you that our Special Issue Planning food system transitions is now finalized and published in Urban Agriculture & Regional Food Systems (Wiley). Here you find the link to the full special issue (open access): https://acsess.onlinelibrary.wiley.com/doi/toc/10.1002/(ISSN)2575-1220.Planning-Food-System-Transitions This Special Issue has grown out of selected contributions to the 9th International AESOP Sustainable…

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Katrin Bohn • 29th April 2022

A Food for Cities discussion started on developing short food supply chains for Ukraine. (politpost-www 2022)

Help needed: Developing short food supply chains in Ukraine

As the sad war in Ukraine enters its sad 7th week, food activists in- and outside of the country try to establish a somewhat secure food supply for the many harassed cities and communities. One such collective effort has come to our attention only yesterday when a researcher at Wageningen University, The Netherlands, posted a…

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Katrin Bohn • 8th April 2022

RSD11 calls for papers that challenge, extend, critique, and diversify established working methods in systemic design. (source: RSD www 2022)

Call for Papers: Possibilities and Practices of Systemic Design

We are proud to announce that RSD11, the 11th Relating Systems Thinking and Design  symposium by the Systemic Design Association, will happen at the University of Brighton in October 2022. The international hybrid event will be hosted by a team of colleagues from our School of Architecture, Technology and Engineering, led by Dr Ben Sweeting…

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Katrin Bohn • 31st March 2022

Aerial of an urban agriculture project in Oslo (EFUA conference program 2022)

INVITE: Unlocking the potential of Urban Agriculture

On 29th March starts the two-day online FACTS Conference organised by the European Forum on Urban Agriculture (EFUA). The conference will collect, conceptualize and highlight local and global experiences of Urban Agriculture, starting from the perspective of Rome, thanks to a collaboration with the FAO. It aims to open the door to further networks and…

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Katrin Bohn • 22nd March 2022

Haworth Tompkins Green Away Day on 12th November 2021 held at Cecil Sharp House, London (source: Diana Dina 2021)

CPULs at Haworth Tompkins Green Away Day

Last week, Andre Viljoen was invited to present the CPUL concept at Haworth Tompkins Architects’ Green Away Day. This event provided the practice with their first post-lockdown occasion to meet in person and continue discussions about how to address the challenges of the climate crisis. Haworth Tompkins are one of the original UK practices to…

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Andre Viljoen • 15th November 2021

COP26 highlights that the urgency of climate action is being felt by all stakeholder groups of our society. (source: Sustain / NiklasPntk, Pixabay www 2021)

Sustain calls for food on the menu at COP26

The Jellied Eel, a project of London Food Link and Sustain, made us aware of an open letter to the British Prime Minister Boris Johnson calling for action to reduce the climate impacts of food and farming. Coordinated by Sustain: the alliance for better food and farming, 50 health, environment and farming organisations have written…

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Katrin Bohn • 5th November 2021

Stand by me is an invitation to do something really simple that may appear really difficult: to stand next to a tree. (source: Whitehead and Lee 2021)

INVITE: COP26 stand by me

Today, COP 26, the 26th UN Climate Change Conference of the Parties, has opened in Glasgow. It brings parties together to accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change. COP26 recognises and highlights that climate change is the greatest threat facing the world. In our Centre…

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Katrin Bohn • 1st November 2021

In proGIreg, Dortmund (Germany) is one of four cities to host living labs in post-industrial districts where nature-based solutions are developed, tested and implemented. (source Sabina Leopa / proGIreg 2021)

New online course on nature-based urban regeneration

Our colleague Axel Timpe from RWTH University in Aachen, Germany, alerted us to a new 5-week course his institute has been developing as part of the EU-funded project Productive Green Infrastructure for post-industrial urban regeneration (proGIreg). The course starts on the 1st of November on edX, one of the foremost massive open online course (MOOC)…

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Katrin Bohn • 25th October 2021

Cover extract of one of the new titles in the Urban Agriculture Book Series (source: Springer www 2021)

Two new books in the Springer Urban Agriculture series

Seven years have passed since the first publication of the Springer Urban Agriculture Book Series in October 2014. We celebrate this with two new books: Teaching and Learning in Urban Agricultural Community Contexts and Research Approaches in Urban Agriculture and Community Contexts. The books are companion volumes, edited by the same team, and both of…

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Katrin Bohn • 11th October 2021

Ten-step recommendation for urban designers, planners, and local decision makers supporting development of green infrastructure with an agroecological focus (source: Katrin Bohn 2019)

Bohn and Chu publish article on food-productive green infrastructure

We are pleased to announce that, two weeks ago, the open-access article Food-productive green infrastructure: Enabling agroecological transitions from an urban design perspective by Dr. Dong Chu and Katrin Bohn was published in the Wiley journal Urban Agriculture & Regional Food Systems, edited by Prof. Sarah Lovell. The peer-reviewed article is part of the journal’s…

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Katrin Bohn • 4th October 2021

Cover of the new book Food Urbanism by Craig Verzone (source: Birkhäuser www 2021)

From CPUL to Food Urbanism

The beginning of July saw the publication of Food Urbanism, a book edited by Craig Verzone and published by Birkhäuser. Subtitled Typologies, Strategies, Case Studies, the book ‘introduces typologies, tools, evaluation methods and strategies [of urban food production] and shows the practical applications of the methods’. Multiple projects illustrate solutions that augment quality of nutrition…

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Katrin Bohn • 19th July 2021

Chicago’s Urban Agricultural Networks: Mapping the future of thriving metropolitan foodsheds (source: Gundula Proksch conference presentation 2020)

Editorial board selects proposals for Mapping the Edible City book

During the last weeks, our eight-people-strong editorial board had the near-impossible task to select more than 20 thematically, geographically and disciplinarily balanced contributions for our forthcoming book Mapping the Edible City (working title). Our call earlier this Spring attracted more than 50 high-quality submissions from all over the world mainly focusing on either a specific…

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Katrin Bohn • 21st June 2021

The South East London Green Chain is being discussed in the paper by Katrin Bohn and Dong Chu. (source: Greenchain.com www 2019)

Special Issue on sustainable food planning released

Planning food system transitions is the title of an open access Special Issue in the journal Urban Agriculture & Regional Food Systems that has been released in April 2021. The Special Issue features selected papers presented at the 9th international  conference of the Sustainable Food Planning Group at AESOP (Association of European Schools of Planning)….

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Katrin Bohn • 31st May 2021

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