Productive Urban Landscapes

Research and practice around the CPUL design concept

The community garden Peace of Land, one of the guest speakers at the launch event, presented not only its garden spaces but also its managerial structure. (source: Peace of Land 2021)

A community garden programme for Berlin

On the 3rd of March 2021, more than 100 people gathered online to kick-off a long-awaited project by Berlin’s Senate Department for the Environment, Transport and Climate Protection [Senatsverwaltung für Umwelt, Verkehr und Klimaschutz]: the participatory creation of the city’s first community garden programme. Organised and run by Berlin-based landscape architecture firm bgmr Landschaftsarchitekten with…

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A dessert produced in a Made in Hackney Vegan Baking Masterclass (source: The Jellied Eel www 2020)

H A P P Y _ N E W _ Y E A R _ 2 0 2 1 !

What a year has just passed! One of the few really positive aspects of it may be the time for reflection that it allowed, at least for us, here at the Productive Urban Landscapes blog. For the new year, we wish our readers benefits from some of your reflections, and we wish you health and…

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The Glasgow Declaration aims to reduce greenhouse gas emissions. (Glasgow Declaration www 2020)

Launch of the Glasgow Food and Climate Declaration

On 14th December 2020, the Glasgow Food and Climate Declaration was launched during a special webinar gathering cities and local authorities from across the world. In the run up to COP26 in Glasgow next year the Glasgow Declaration is a pledge and call to action by subnational, local and national governments to accelerate the development…

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Brighton & Hove's bid was submitted after a 5-year process involving multiple local stakeholders. (source: BHFP www 2020)

Gold Award success for Brighton & Hove

Congratulations! On 30th November 2020, national awards body Sustainable Food Places announced that Brighton & Hove has become the first in the UK to win a Gold Sustainable Food Place Award. ‘The award recognises the city’s outstanding achievements on a range of key food issues and most recently on tackling food poverty during the Covid-19…

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Because of the Covid-19-related impossibility to hold open elections, the election of the new board of representatives for Ernährungsrat Berlin had to be postponed. (source: Ernährungsrat Berlin 2020)

LebensMittelPunkte among topics of the plenary assembly of Ernährungsrat Berlin

More than 50 people participated in the plenary assembly of the Ernährungsrat Berlin [Berlin Food Policy Council] which was held online on the 28th of October 2020. Whilst the planned election of the new board of representatives could not happen within this online format, there were many points to discuss. Most importantly, the imminent action…

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18 Berlin community gardens were part of the winning project. (source: Monika Egerer 2020)

Spiel/Feld Marzahn is part of project to win UN Biodiversity Award

Last week, the Wild Pollinators Project received an Award for Biological Diversity in the UN Decade contest by the German Offices of the United Nations’ Decade on Biodiversity. Spiel/Feld Marzahn has been one of the partners in the project led by the National History Museum Berlin [Museum für Naturkunde Berlin] and the Technical University of…

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Explaining the components of the EdiCitNetToolbox (source: Katrin Bohn 2020)

First presentation of an online toolbox for edible cities

Last week saw the first webinar about the EdiCitnet Toolbox web interface, one of two pillars of the EdiCitNet Toolbox, an online platform aimed ‘to promote knowledge sharing, networking and learning among people involved or willing to get involved with food-related initiatives’. The development of the toolbox is being led by the Catalan Institute for…

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A dedicated website follows the project process and informs about its results. (source: Kantine Zukunft www 2020)

INVITE: Kantine Zukunft Berlin presents its work

This coming Wednesday 26th August 2020, at 12 noon, there will be a public press conference to present Kantine Zukunft [Future Canteen], the flagship project of Berlin’s Senatsverwaltung für Justiz, Verbraucherschutz und Antidiskriminierung [Senate Department for Justice, Consumer Protection and Anti-Discrimination]. The event will happen at Kantine Zukunft’s new work space at Markthalle 9 [Market…

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A “Covid-19 lockdown” micro rooftop farm in Southwark, South London (source: Bohn&Viljoen 2020)

Bottom-up & top-down CPUL City Actions in Southwark, London

During London’s Covid-19 lockdown, it has been very evident how spaces immediately adjacent to homes started to be reclaimed and reused. As well as noticing people using the traditional deep window sills as places to sit, food growing has become evident. Taking a five-minute walk from our base in the London borough of Southwark, one…

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Brighton&Hove Food Partnership is member of Sustainable Food Places. The non-for-provit organisation's response to the Covid-19 food crisis is to 'secure food for vulnerable people through fundraising and co-ordination'. (source: BHFP www 2020)

Sustainable Food Cities become Sustainable Food Places

Since April, the pioneering UK network of 58 local food partnerships has officially changed its name from Sustainable Food Cities Network to Sustainable Food Places Network. This may seem a small difference in an initiative that is characterised by actions rather than words. However, it symbolises two things: on the one hand, that even (or…

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The 'Trames Vertes', a mosaic connecting green spaces in Bobo-Dioulasso, Burkina Faso, based on the CPUL concept (source: Hamidou Baguian Municipality of Bobo-Dioulasso 2013)

Food for Cities group: Conversations about Covid 19

It is impossible not to think about the influence the coronavirus pandemic has and could have on food systems and the relationships between urban and rural areas. A great deal of proactive, critical and inspiring discussion is underway between academics, practitioners, policymakers and activists worldwide. It reflects the urgency to fight against food insecurity and…

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E-book cover of Innovative Practices in Portugal: From production to sustainable consumption (source: Delgado, C. (ed) 2020)

Innovative food practices in Portugal

Urban planner and architect Cecília Delgado from Universidade NOVA de Lisboa, Portugal, made us aware of her latest publication, the e-book Innovative Practices in Portugal: From production to sustainable consumption [Alimentar boas práticas: da produção ao consumo sustentável]. This is what Cecília says: ‘The e-book, published in Portuguese March 2020, compiles 46 current initiatives that…

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The Werkstatt of Haus der Statistik on Karl-Marx-Allee in Berlin (source: Haus der Statistik www 2020)

INVITE: Food and Logistic in the House of Statistic in Berlin

The association ZUsammenKUNFT Berlin eG invites to its 7th Thematic Evening on Thursday 12th March from 6 – 8pm in the Werkstatt Haus der Statistik, Karl-Marx-Allee 1 in Berlin. The 7th Thematic Evening is dedicated to the theme Food and Logistic in the House of Statistic. Background for the event is that the House of…

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INVITE: A Productive Urban Green platform for Berlin, Germany

Today, the Working Group City & Food [AG Stadt & Ernährung], on behalf of Berlin’s (Germany) Senate Department for the Environment, Transport and Climate Protection [Senatsverwaltung für Umwelt, Verkehr und Klimaschutz], sent out an invitation to Berlin-based community gardeners to the first public presentation of “Plattform Produktives Stadtgrün“ – Gestaltung und Planung des öffentlichen Grüns…

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The Theater am Rand with its solar roof seen from the North (source: Theater am Rand www 2019)

INVITE: Seed exchange at Theater am Rand near Berlin

This Sunday, 24th March 2019, the already traditional Saatguttauschbörse [seed exchange] starts at 11am at the Theater am Rand at Zollbrücke 16, Oderaue near Berlin, under the slogan Sharing seeds, Exchanging experiences, Safeguarding diversity. As this is an event in German, here follows the German invitation: Saatgut teilen, Erfahrungen austauschen, Vielfalt erhalten Die Saatguttauschbörse zum…

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