Carthage | Productive Urban Landscapes

The CPUL Opportunity Mapping Method explained (source: Bohn&Viljoen Architects [2012] with Ian Bailey, University of Brighton, 2021)

Coming soon: A book chapter on urban design for food

One of the contributions to Katrin Bohn’s and Mikey Tomkins’ edited volume Urban Food Mapping: Making visible the Edible City will be Katrin’s chapter on food opportunity mapping. Fully titled Food in urban design and planning: The CPUL Opportunity Mapping Method, the chapter starts of from the observation that sustainable urban food planning is still…

Image: This food map was created for and with the Municipality as part of a participatory process aimed at making Carthage an 'edible city'. (source: Katrin Bohn with Ian Bailey, University of Brighton, and City Team Carthage 2021)

City Team Carthage finalises food advocacy note

Since Spring 2021, Katrin Bohn and her small University of Brighton team, have been advising the City of Carthage, Tunisia, in their efforts to establish sustainable urban planning strategies with a food system focus. On 5th April 2023, the City approved one of two important documents aimed at supporting this process: an advocacy note laying…

A complex network of interdependencies between societal challenges (top), urban spaces (middle) and food system activities (bottom) has been identified during the food and opportunity mapping process. (source: REACT 2022)

How to become an edible city: Carthage, Tunisia

On Wednesday 27th April, Katrin Bohn was invited by the Mayor of Carthage to the first meeting of a new investigation as part of the Tunisian city’s efforts to become an “edible city”. Within the ‘transition process of the City of Carthage towards a resilient and sustainable urban system’, the Municipality of Carthage, represented by…

Final draft of the opportunity mapping diagram An Edible City strategy for Carthage (source: University of Brighton 2022)

Mapping food opportunities for Carthage, Tunisia

Today saw the completion of an important stage in our food-focused masterplanning for the City of Carthage, Tunisia. In a virtual meeting organised by the Institute of Organic Farming at BOKU University Vienna, Katrin Bohn and Ian Bailey (University of Brighton) handed over to the Carthage City Team the results of an 8-months-long participatory design…

The first stage of work compares the general characteristics of the two cities in relation to food. (source: UoB using material selected by City Team Carthage 2021)

City teams of Carthage and Sant Feliu de Llobregat meet to exchange on local food

Last week, the interdisciplinary teams of city officials, local food initiatives, research organisations and members of the public of Sant Feliu de Llobregat (Spain) and Carthage (Tunisia) met online to discuss the status quo of their local food systems. The meeting was co-led by researchers from the Institute of Organic Farming at BOKU University Vienna…

Aerial view of Carthage, today a borough of Tunis (source: University of Brighton and www 2021)

Supporting Carthage to become an ‘edible city’

Today, Katrin and her team at the University of Brighton began their consultancy and design research with the Tunisian City of Carthage in a first (online) co-design meeting. This Spring, we have joined the Carthaginian city team – consisting of local council representatives, research institutes and interested citizens – to co-develop with the local community…