Productive Urban Landscapes

Research and practice around the CPUL design concept

Land use of council-owned land in Brighton & Hove (source: Brighton & Hove City Council www 2021)

The Brighton & Hove City Downland Estate Plan

Last Friday, André Viljoen and Katrin Bohn took part in an online meeting with officers of Brighton & Hove City Council to discuss a collaboration on the City’s Circular Economy Programme. The meeting’s host, Nicholas Fishlock, Project Manager at the City’s Regeneration Team, explained that the City’s Circular Economy Programme is currently being developed and…

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Nearly 200 colleagues were nominated for this year's One Staff Brighton Awards. (source: University of Brighton 2021)

Congratulations! Andre and Katrin nominated for University of Brighton award!

We are pleased to announce that Andre Viljoen and Katrin Bohn have been nominated in the University of Brighton’s One Staff Awards for a Research & Enterprise Award in the Outstanding Research & Enterprise Impact category. Last week, in a university-wide online awards event, nearly 200 nominees were celebrated. The University of Brighton’s One Staff…

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In her project Sea-Meat Seeweed, artist Hanan Alkouh produced meat from seaweed. The project was shown at Food Revolution 5.0 where Bohn&Viljoen exhibited The Edible Terrace. (source: Tom Mannion www 2016)

Should we stop producing meat?

Last Thursday, Katrin Bohn joined Prof. Lisa Jack from the University of Portsmouth in an expert panel discussion chaired by Dr. Neale Davies, Liverpool John Moores University, as part of the one-day (online) event The Future of Food hosted by Clean Growth UK. The panel of experts examined with the audience whether we should stop…

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Madeira Terrace's location between the sea and the city (source: Max Martin 2019)

Design a place for food growing, preparing and eating on Madeira Terrace, Brighton!

This academic year, Katrin and André are involved in the studio teaching of Year 1 architecture students at the University of Brighton, André as a design tutor and Katrin – starting last week – as a visiting lecturer and critic. For their main design project, students are being asked to design both, ‘a new space…

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The event will be held online on Thursday 25th February. (source: Clean Growth UK 2021)

INVITE: Join Katrin to discuss the future of food

On Thursday, 25th February, from 10 am to 12.30 am, Katrin Bohn will be discussing the future of food with entrepreneurs and academics. Please do join in! Industry leaders will come together to share their insights on the future of food (production) in this online event hosted by Clean Growth UK, a network led by…

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Grassroots climate activism across UK universities (source: Ben Holland (2021) Grassroots activism will give power to climate action, in: RIBA Journal, 8th January 2021)

Your education is failing you!

The RIBA Journal‘s January edition features ‘a rallying cry’ by Ben Holland ‘to unite with the activism of students and young professionals across the UK and really act on the climate emergency’ . Starting with the tagline of the Climate Curriculum Campaign – Calling all architecture students, graduates, professionals. Your education is failing you! -,…

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Brighton & Hove's bid was submitted after a 5-year process involving multiple local stakeholders. (source: BHFP www 2020)

Gold Award success for Brighton & Hove

Congratulations! On 30th November 2020, national awards body Sustainable Food Places announced that Brighton & Hove has become the first in the UK to win a Gold Sustainable Food Place Award. ‘The award recognises the city’s outstanding achievements on a range of key food issues and most recently on tackling food poverty during the Covid-19…

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A small-scale circularity exists with this 'shop of trust' in the area of future Landwirtschaftspark Heidelberg. (source: Katrin Bohn 2016)

The Circular City: Rethinking architecture and engineering

Katrin Bohn presented her work and thoughts on the Circular City concept on invitation by the University of Brighton. The presentation and conversation with co-presenter Dr. Yan Wang happened on Wednesday 4th November as part of the open conversation series Unlikely Partners curated and organised by the university. Initially intended for a local audience, the…

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Cover of the 2020 Planning Advisory Note 06 on Food Growing and Development adopted by Brighton & Hove City Council (source: B&HCC 2020)

Brighton & Hove Planning Advice Note on food growing adopted

An international milestone has been achieved: on Thursday 24 September 2020, Brighton & Hove City Council approved the adoption of their revised Planning Advice Note 06 on Food Growing and Development. Initially adopted in 2011, the revised edition has been written by Brighton & Hove City Council in a joint project with the Brighton &…

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Cultivative Design: First phase of use: Sowing the Seed (source: Casey Parsons www 2020)

Cultivating Architecture at Uni Brighton’s end-of-year show

After a turbulent (online) pre-view night (with live music!) on Friday 3rd July, the School of Architecture and Design’s end-of-year show is now open. We were both not teaching this year but would like to share the Master’s of Architecture project of Casey Parsons who, this year, has been taught by our colleague Charles Holland….

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The Brighton Waste House, 'Europe’s first permanent building made of materials other people discarded'. Its concept and building was coordinated by Duncan Baker-Brown. (source: University of Brighton www 2020)

INVITE: School of Re-construction at the University of Brighton

A team of our colleagues at the University of Brighton’s School of Architecture & Design will be hosting a five-day International Summer School from 17-21 August 2020. Aimed at students from the worlds of design, architecture, construction and engineering, the School of Re-construction will demonstrate ways to re-use materials from local construction sites. It is…

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Preston Park Demo Garden, one of the visited projects and Brighton & Hove Food Partnership’s first spatial intervention in Brighton. (source: Brighton & Hove Food Partnership www 2019)

Letchworth Garden City team visits Brighton food provision projects

This Monday, Vic Borrill (Brighton & Hove Food Partnership) and Katrin Bohn (University of Brighton) welcomed visitors from Letchworth Garden City to the City of Brighton & Hove. As part of the Horizon2020 innovation action project EdiCitNet, the Letchworth team came to study community food projects in Brighton many of whom are linked to the…

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Academic visitor Akane Bessho, University of Tokyo, and Prof. André Viljoen, University of Brighton (source: Dong Chu 2019)

Welcome academic visitor Akane Bessho

We are warmly welcoming our academic visitor Akane Bessho, a second-year doctoral student at the Department of Urban Engineering, University of Tokyo, Japan. Akane is experienced in the theory and practice of urban agricultural design. She received her Bachelor’s degree (BFA) in Architectural Design from Maryland Institute College of Art (2016) with her architectural design…

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Madeira Terrace in historic pictures (source: Brighton Museums www 2019)
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Madeira Terrace in Brighton in need of restoration

Abigail Hone, project manager at Brighton & Hove City Council’s City Development & Regeneration Department, organised a meeting with Katrin Bohn and Dong Chu about the restoration of Madeira Terrace in Brighton. The Council is looking for a design and engineering team to work on the restoration project starting this year on the first three…

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The Community Kitchen on Queen's Road in Brighton (source: Brighton & Hove Food Partnership www 2019)

The Brighton & Hove Food Partnership is all about food

“For over twelve years we have been working with food to engage with people. We are at the forefront of a global movement, which aims to bring people back to the basic message that good food is a right for all, brings power and energy to everyone and is a joy to be shared.” Vic…

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