Productive Urban Landscapes

Research and practice around the CPUL design concept

Cover page of New York's newly released food policy plan (source: Mayoral Office of Food Policy New York City 2021)

First ever 10-Year Food Policy Plan for New York released

In the last week of March, the Urban Food Policy Institute at City University of New York (CUNY) hosted the Urban Food Policy Forum Food Forward NYC: Food Policy in New York City for the Next Decade and Steps toward Implementation. You may remember that, a few months ago, we reported on the Institute’s public…

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Grassroots climate activism across UK universities (source: Ben Holland (2021) Grassroots activism will give power to climate action, in: RIBA Journal, 8th January 2021)

Your education is failing you!

The RIBA Journal‘s January edition features ‘a rallying cry’ by Ben Holland ‘to unite with the activism of students and young professionals across the UK and really act on the climate emergency’ . Starting with the tagline of the Climate Curriculum Campaign – Calling all architecture students, graduates, professionals. Your education is failing you! -,…

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“Another world is necessary. Another world is possible. Another world is happening.” An enormous message summed up by the words of Grace Lee Boggs has become the cover image of the project. (source: Hannah Lewis www 2021)

Ten policy recommendations on Food Policy Priorities for 2021 & beyond

In November and December of last year, the CUNY Urban Food Policy Institute, based at the City University New York, USA, asked the public two questions: What do you think should be the top priority for federal action on food policy in 2021? In your view, what should be the top priorities for federal action…

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A dessert produced in a Made in Hackney Vegan Baking Masterclass (source: The Jellied Eel www 2020)

H A P P Y _ N E W _ Y E A R _ 2 0 2 1 !

What a year has just passed! One of the few really positive aspects of it may be the time for reflection that it allowed, at least for us, here at the Productive Urban Landscapes blog. For the new year, we wish our readers benefits from some of your reflections, and we wish you health and…

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The Glasgow Declaration aims to reduce greenhouse gas emissions. (Glasgow Declaration www 2020)

Launch of the Glasgow Food and Climate Declaration

On 14th December 2020, the Glasgow Food and Climate Declaration was launched during a special webinar gathering cities and local authorities from across the world. In the run up to COP26 in Glasgow next year the Glasgow Declaration is a pledge and call to action by subnational, local and national governments to accelerate the development…

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Brighton & Hove's bid was submitted after a 5-year process involving multiple local stakeholders. (source: BHFP www 2020)

Gold Award success for Brighton & Hove

Congratulations! On 30th November 2020, national awards body Sustainable Food Places announced that Brighton & Hove has become the first in the UK to win a Gold Sustainable Food Place Award. ‘The award recognises the city’s outstanding achievements on a range of key food issues and most recently on tackling food poverty during the Covid-19…

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Number of publications using the term 'foodscape' in the publications included in the review (2019 from January to June) (source: Vonthron S., Perrin C. and Soulard C.T., PLoS ONE 15(5): e0233218, 2020)

Productive urban landscape, foodscape, urban horticulture and the edible city

June and October 2020 saw the publication of two academic papers on urban food that reference the Continuous Productive Urban Landscape (CPUL) concept when contextualising their own work within the various definitions of food-related urban design concepts. This is of interest to us as we have followed the emergence of the urban agriculture and urban…

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Irena Pivka and Brane Zorman of Cona Institute Ljubljana were shortlisted for the Museum of Walking's Sound Walk September 2020 Awards for their work Sandbox. (source: Irena Pivka www 2020)

Sound walks offer a new way to travel

Referring to the current Covid-19 pandemic, an article in last week’s Guardian newspaper reported about urban and landscape walking tours ‘at a time when many people are struggling to make it too far beyond their front door’. The featured sound walks are one of the activities that the Museum of Walking is heavily involved with,…

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The RIBA Journal’s contents page included the statement: 'Sustainability defined; air-con bad, urban farms good'. (source: Andre Viljoen 2020)

Sustainability defined; air-con bad, urban farms good

In September 2020, the editor of the Royal Institute of British Architects (RIBA) Journal asked readers to respond to the question ‘How best do you define ‘sustainability’, that very elastic word?’ We were pleased to see that ours was one of three letters to be published in the October edition of the RIBAJ as response…

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Cover of the 2020 Planning Advisory Note 06 on Food Growing and Development adopted by Brighton & Hove City Council (source: B&HCC 2020)

Brighton & Hove Planning Advice Note on food growing adopted

An international milestone has been achieved: on Thursday 24 September 2020, Brighton & Hove City Council approved the adoption of their revised Planning Advice Note 06 on Food Growing and Development. Initially adopted in 2011, the revised edition has been written by Brighton & Hove City Council in a joint project with the Brighton &…

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There is a need to integrate the ‘urban’ and the ‘spatial’ sides of the food system into future urban and regional planning. (source: Katrin Bohn and Dong Chu 2019)

Katrin Bohn co-edits Special Issue on urban food planning for Wiley journal

The course is now set for a Special Issue in the journal Urban Agriculture & Regional Food Systems published by Wiley and edited by Sarah Lovell on behalf of the American Society of Agronomy and the Crop Science Society of America. The Special Issue will feature selected papers presented at last year’s international 9th AESOP…

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The indoor farm in Högdalen, with lettuce in different stages of development (source and caption: Rebecka Milestad www 2019)

Swedish researchers’ complex study of the pros and cons of urban indoor farming

‘… many assumptions are made, and expectations held, about urban indoor farming from a sustainability, food production and food provisioning point of view. These assumptions and expectations need to be tested and assessed…’ With these words, a recent paper by Swedish researchers from the Royal Institute of Technology (KTH), Stockholm, and Stockholm University starts. Rebecka…

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E-book cover of Innovative Practices in Portugal: From production to sustainable consumption (source: Delgado, C. (ed) 2020)

Innovative food practices in Portugal

Urban planner and architect Cecília Delgado from Universidade NOVA de Lisboa, Portugal, made us aware of her latest publication, the e-book Innovative Practices in Portugal: From production to sustainable consumption [Alimentar boas práticas: da produção ao consumo sustentável]. This is what Cecília says: ‘The e-book, published in Portuguese March 2020, compiles 46 current initiatives that…

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Food production, logistics and marketing near Castrop-Rauxel in the Ruhrgebiet (source: Ulrich Häpke 2020)

Urban agriculture as green infrastructure element in the Ruhrgebiet, Germany

Spatial planner Ulrich Häpke made us aware of an article he recently published in sub\urban, the German journal for critical urban research. His article, Urbane Landwirtschaft im Ruhrgebiet: Verdrängung und kreative Resistenz [Urban agriculture in the Ruhr region: Displacement and creative resistance], explores the changes to agricultural practices and spaces within the Ruhrgebiet due to…

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The 'Trames Vertes', a mosaic connecting green spaces in Bobo-Dioulasso, Burkina Faso, based on the CPUL concept (source: Hamidou Baguian Municipality of Bobo-Dioulasso 2013)

Food for Cities group: Conversations about Covid 19

It is impossible not to think about the influence the coronavirus pandemic has and could have on food systems and the relationships between urban and rural areas. A great deal of proactive, critical and inspiring discussion is underway between academics, practitioners, policymakers and activists worldwide. It reflects the urgency to fight against food insecurity and…

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