Productive Urban Landscapes

Research and practice around the CPUL design concept

Cover slide of the presentation A short overview of food mapping (source: Bohn and Edwards 2020)

Presentation of the first paper to study urban food mapping?

During the recent international conference Anthropology and Geography: Dialogues Past, Present and Future, Katrin Bohn and Ferne Edwards presented their paper A short overview of food mapping: Developing a cross-disciplinary approach to an expert audience. Its main question will be taken foward during a workshop meeting tomorrow, Wednesday 30th September, with contributors interested in follow-up…

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A group discussions on finding space for urban agriculture (source: Bohn&Viljoen www 2020)

“Mapping the Edible City” showcases the diversity of urban food mapping.

Our conference panel Mapping the Edible City: Making visible communities and food spaces in the city was held successfully at last week’s Anthropology and Geography: Dialogues Past, Present and Future (online) conference. Co-convenors Ferne Edwards, Katrin Bohn and Andre Viljoen welcomed a perfectly diverse range of contributions to the virtual stage, all reflecting on aims,…

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LET’S CELEBRATE: Our blog “Productive Urban Landscapes” turned 100!

Dear colleagues, friends and followers, Whilst we all were away on summer vacation, the Productive Urban Landscapes blog turned 100! This is, it turned out 100 news posts since its inauguration. To mark the occasion and celebrate, we give away 5 goodie bags with treasures from our work to the first 5 respondents who send…

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Explaining the components of the EdiCitNetToolbox (source: Katrin Bohn 2020)

First presentation of an online toolbox for edible cities

Last week saw the first webinar about the EdiCitnet Toolbox web interface, one of two pillars of the EdiCitNet Toolbox, an online platform aimed ‘to promote knowledge sharing, networking and learning among people involved or willing to get involved with food-related initiatives’. The development of the toolbox is being led by the Catalan Institute for…

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A map of Atlanta recording places of food retail (yellow and orange dots) and social demographics (red-lined areas) (source: Jerry Shannon www 2020)

INVITE: Join us for our panel “Mapping the Edible City” in 2 weeks!

Our conference panel Mapping the Edible City: Making visible communities and food spaces in the city will take place on Wednesday 16th September and Thursday 17th September 2020. Co-convened by Ferne Edwards (RMIT) and Katrin Bohn (UoB) with Andre Viljoen (UoB) and Kevin Morgan (Cardiff University), the panel is part of the Anthropology and Geography:…

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A dedicated website follows the project process and informs about its results. (source: Kantine Zukunft www 2020)

INVITE: Kantine Zukunft Berlin presents its work

This coming Wednesday 26th August 2020, at 12 noon, there will be a public press conference to present Kantine Zukunft [Future Canteen], the flagship project of Berlin’s Senatsverwaltung für Justiz, Verbraucherschutz und Antidiskriminierung [Senate Department for Justice, Consumer Protection and Anti-Discrimination]. The event will happen at Kantine Zukunft’s new work space at Markthalle 9 [Market…

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The online platform invites dialogue on and around Berlin's 212 community gardens. (source: Bundespreis Stadtgrün www 2020)

Plattform Produktives Stadtgrün shortlisted for National Prize!

Congratulations! Plattform Produktives Stadtgrün [Platform Productive Urban Green], a project completed by the AG Stadt & Ernährung in cooperation with local stakeholders and the Senate of Berlin has been nominated by a national jury for the Germany-wide Bundespreis Stadtgrün [Federal Urban Greenery Prize]. For more than one year, Beatrice Walthall and Katrin Bohn from the…

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Tim Rodber and Dominic Walker Greater London Agriculture (source: RIBA www 2020)

Rethink 2025 for our post-pandemic world (and London in 2045)

Yesterday, the RIBA Journal has announced three joint winners for the architectural competition Rethink 2025 set up as a response to the Covid-19 pandemic. The competition proposed that ‘Now more than ever, we need to design spaces and buildings that contribute to the health and wellbeing of everyone. Architects have a vital role to play…

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A “Covid-19 lockdown” micro rooftop farm in Southwark, South London (source: Bohn&Viljoen 2020)

Bottom-up & top-down CPUL City Actions in Southwark, London

During London’s Covid-19 lockdown, it has been very evident how spaces immediately adjacent to homes started to be reclaimed and reused. As well as noticing people using the traditional deep window sills as places to sit, food growing has become evident. Taking a five-minute walk from our base in the London borough of Southwark, one…

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Four aspects of the urban metabolism will be linked in COST Action Circular City: water, food, resource recovery and the built environment. (source: COST Action Circular City 2019)

First virtual meeting of COST Action Circular City

On Monday 29th June, COST Action Circular City held its first virtual workshop with 60 people from 29 countries participating. The day-long meeting was dedicated to starting the joint development of a Catalogue of Technologies for providing/recovering resources through nature-based solutions (NBS). Aim of the catalogue is to support efforts by municipalities and initiatives to…

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Building work at the future Parc Agro-Urbain in Bernex in June 2020 (source: Verzone Woods Architectes 2020)

Works started on urban agriculture park near Geneva, Switzerland.

In June, the grading and path works started on one of Europe’s first designated urban agriculture parks in Bernex-Confignon, near the Swiss city of Geneva. Swiss practice Verzone Woods Architectes are leading the project who won its public competition in 2013. The Parc Agro-Urbain Bernex et Confignon in Geneva’s metropolitan region reveals the image of…

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Produktive Stadtlandschaft is one of the five core concepts of the masterplan for Patrick-Henry-Village. (source: IBA Heidelberg and KCAP 2020)

Productive urban landscape becomes part of new urban quarter in Heidelberg, Germany

Last week, Heidelberg City Council approved the Dynamic Master Plan for the implementation of a new mixed-use urban quarter on the site of former Patrick Henry Village (PHV). To create a Produktive Stadtlandschaft is one of the development’s five key concepts, introduced to it by Katrin Bohn during the IBA-led ideas finding phase in 2016-7….

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The indoor farm in Högdalen, with lettuce in different stages of development (source and caption: Rebecka Milestad www 2019)

Swedish researchers’ complex study of the pros and cons of urban indoor farming

‘… many assumptions are made, and expectations held, about urban indoor farming from a sustainability, food production and food provisioning point of view. These assumptions and expectations need to be tested and assessed…’ With these words, a recent paper by Swedish researchers from the Royal Institute of Technology (KTH), Stockholm, and Stockholm University starts. Rebecka…

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Edible Map for Newcastle, one of several maps suggesting and describing “edible walks” in cities around the world by Mikey Tomkins, panel contributor (source: Mikey Tomkins 2015)

The RAI “Anthropology and Geography” conference moves online!

It is with great pleasure that we can announce again our panel Mapping the Edible City at the international conference Anthropology and Geography: Dialogues Past, Present and Future now to be held as an online conference 14-18 September 2020. The conference is jointly organised by the Royal Anthropological Institute (RAI), the Royal Geographical Society (RGS),…

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Video still from "A European Green Deal: Striving to be the first climate-neutral continent" (source: European Commission www 2020)

Shaping the European Green Deal call

Katrin Bohn has contributed to the shaping of Area 7 Restoring biodiversity and ecosystem services for the European Green Deal call. The prominence of “food” as a subject of the call and hence of the European Green Deal is a major achievement. Both, the recently adopted Farm to Fork Strategy and the EU Biodiversity Strategy…

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