Productive Urban Landscapes

Research and practice around the CPUL design concept

Berlin’s Community Garden Program goes live

On the 12th of September, Berlin’s first network evening “Berlin gärtnert [ Berlin is gardening]” took place at Prinzessinnengarten Hermannstraße. Many long-standing community gardening activists and new urban gardeners followed the invitation by the Senatsverwaltung für Umwelt, Verkehr und Klimaschutz [Senate Department for the Environment, Transport and Climate Protection] via its Plattform Produktives Stadtgrün, coordinated…

Continue Reading

At the vineyard of the Biotechnical School in Šempeter, students and researchers observe field of 10 rows of grapevine each planted with local varieties and treated differently. (source: Katrin Bohn 2022)

How to become an edible city: Šempeter pri Gorici, Slovenia

The Municipality of Šempeter-Vrtojba (6,300 inhabitants) is located on the western edge of Slovenia, right next to the Italian border, only 150 km from Venice, and is characterised by vibrant green woodlands, vineyards, fields and meadows. The Vrtojba-Bilje knolls, along with a large part of the surrounding plains offer optimum conditions for viticulture, fruit farming,…

Continue Reading

The VR system, tested by Jasmine Cook, has quite a few new functions. (source: Andre Viljoen 2022)

Third Workshop for the Seeing Urban Food Futures Project

The third workshop for the Seeing Urban Food Futures project was held on July 28th. Attendees from the previous two workshops operated the newest iteration of the VR system developed by Alex Judd and Simon Boseley and the team from the School of Architecture, Technology and Engineering at the University of Brighton. Aim of the…

Continue Reading

A complex network of interdependencies between societal challenges (top), urban spaces (middle) and food system activities (bottom) has been identified during the food and opportunity mapping process. (source: REACT 2022)

How to become an edible city: Carthage, Tunisia

On Wednesday 27th April, Katrin Bohn was invited by the Mayor of Carthage to the first meeting of a new investigation as part of the Tunisian city’s efforts to become an “edible city”. Within the ‘transition process of the City of Carthage towards a resilient and sustainable urban system’, the Municipality of Carthage, represented by…

Continue Reading

Dr Mikey Tomkins' map drawings for Brighton CPUL waiting to be folded (source: Andre Viljoen 2022)

The first CPUL edible map walk through Brighton

Last week, about 20 invited guests took part in the first edible map walk through Brighton following an imaginary CPUL (Continuous Productive Urban Landscape) route. Guided by Dr Mikey Tomkins, participants explored a potential urban edible landscape – a CPUL – made up of inner-urban sites in this UK seaside city. In preparation of the…

Continue Reading

Final draft of the opportunity mapping diagram An Edible City strategy for Carthage (source: University of Brighton 2022)

Mapping food opportunities for Carthage, Tunisia

Today saw the completion of an important stage in our food-focused masterplanning for the City of Carthage, Tunisia. In a virtual meeting organised by the Institute of Organic Farming at BOKU University Vienna, Katrin Bohn and Ian Bailey (University of Brighton) handed over to the Carthage City Team the results of an 8-months-long participatory design…

Continue Reading

Researchers from the Wild Pollinator Project observe and record cultured and wild plant species in 18 community gardens in Berlin. (source: TU München and Museum für Naturkunde Update Ergebnisse 2021)

Spiel/Feld: The more plant species, the higher the number of wild bee species

The Wildbienenprojekt [Wild Pollinator Project], a collaboration of 18 Berlin community gardens – among them Spiel/Feld Marzahn [Playing/Field Marzahn] -, the National History Museum Berlin [Museum für Naturkunde Berlin], the Technical University of Munich [Technische Universität München] and the Technical University of Berlin [Technische Universität Berlin], will soon – in April – start into its…

Continue Reading

A food future visualisation in the centre of Brighton is planned as both, a physical walk and a virtual event. (source: Andre Viljoen 2022)

Seeing urban food futures: Funding success

We are pleased to let you know that, today, we heard of our success in bidding to Research England’s Participatory Research call. Our cross-disciplinary, community-university project Seeing urban food futures: Co-researching virtual reality as a scenario building tool will launch this month! The project involves staff from two University-of-Brighton schools – School of Architecture Technology…

Continue Reading

The first stage of work compares the general characteristics of the two cities in relation to food. (source: UoB using material selected by City Team Carthage 2021)

City teams of Carthage and Sant Feliu de Llobregat meet to exchange on local food

Last week, the interdisciplinary teams of city officials, local food initiatives, research organisations and members of the public of Sant Feliu de Llobregat (Spain) and Carthage (Tunisia) met online to discuss the status quo of their local food systems. The meeting was co-led by researchers from the Institute of Organic Farming at BOKU University Vienna…

Continue Reading

Green space per inhabitant in Sant Feliu de Llobregat ranging from no (brown) via little to more (light to dark green) to a lot of green space (blue) (source: Adjuntament de Sant Feliu de Llobregat www 2021)

Mapping food opportunities in Sant Feliu de Llobregat

In September, Katrin Bohn and her team at the University of Brighton started their design research and consultancy with Spanish city Sant Feliu de Llobregat, located within the Barcelona metropolitan area [àrea metropolitana de Barcelona]. Aim of the work is to support the local council in its efforts to integrate food systems activities and productive…

Continue Reading

Aerial view of Carthage, today a borough of Tunis (source: University of Brighton and www 2021)

Supporting Carthage to become an ‘edible city’

Today, Katrin and her team at the University of Brighton began their consultancy and design research with the Tunisian City of Carthage in a first (online) co-design meeting. This Spring, we have joined the Carthaginian city team – consisting of local council representatives, research institutes and interested citizens – to co-develop with the local community…

Continue Reading

The plenary decided on the development of the food policy council's structure based on sociocratic principles. (source: Ernährungsrat Berlin www 2021)

Food Policy Council Berlin plenary elects new board and structure

On the 1st of July 2021, the plenary assembly of Berlin’s Food Policy Council [Ernährungsrat Berlin] took place online. Almost 70 people discussed and decided on two main issues, the election of a new board of speakers and the development of the Council’s organisational structure. On its website, the initiative informs about a successful election:…

Continue Reading

The site is situated close to the former village of Öjendorf and borders agricultural and nature protection areas. (image: büro luchterhandt, project documentation 2021)

A new type of garden city for Hamburg-Öjendorf, Germany

Bohn&Viljoen have been appointed as productive urban landscape and urban agriculture consultants in the development process for a new urban quarter to the Northeast of Hamburg’s  city centre. Earlier in April, Katrin attended their second multi-stakeholder workshop aimed at  defining a framework plan for the quarter’s housing and landscape strategies as well as for the…

Continue Reading

Sealed wild bees nest in a tree stump (source: Monika Egerer, Forschungs-Update für Gemeinschaftsgärten-Projekt März 2021)

Spiel/Feld Marzahn counts high number of plant species.

The research team behind the Wild Pollinator Project has just published the 2020 report about its work in and with 18 Berlin community gardens, including Spiel/Feld Marzahn. A scientific recording of numbers and types of plant species in the gardens was one aspect of the research aiming to better understand relationships between pollinators, pollen and…

Continue Reading

Register card for locally-grown produce as part of the urban regeneration project Urbane Agrikultur in Köln-Ehrenfeld (source: Bohn&Viljoen and DQE 2011)

INVITE: Mapping the Edible City: Call for expressions of interest to contribute to book

It is our great pleasure to invite you to submit your expression of interest to our forthcoming book project Mapping the Edible City. Together with colleagues from Germany, Great Britain, Luxembourg, Norway and the USA, Katrin and Andre are members of the book’s editorial group. Please find below our call for expressions of interest that…

Continue Reading

Bohn&Viljoen developed a matrix to compare existing urban agriculture repositories some of which already contain tools. (source: André Viljoen 2020)

Finding the right tools for implementing urban agriculture

Yesterday, André Viljoen and Katrin Bohn met with an interdisciplinary group of agronomists, scientists and urban designers that is developing an online Toolbox ‘to promote knowledge sharing, networking and learning among people involved or willing to get involved with food-related initiatives’ as part of the EU-funded EdiCitNet project. The group, led by the Catalan Institute…

Continue Reading

Thamesmead is home to about 45,000 people. (source: Architect's Journal www 2021)

Green and blue landscapes will be part of new housing scheme in London

We are pleased to announce that White Arkitekter’s team which includes Bohn&Viljoen has been selected as one of ten teams to bid for the design and planning of the Thamesmead Waterfront development in East London. The two-stage Town of Tomorrow competition – organised by Colander Associates – will select a ‘visionary and strategic’ masterplanner to…

Continue Reading

Because of the Covid-19-related impossibility to hold open elections, the election of the new board of representatives for Ernährungsrat Berlin had to be postponed. (source: Ernährungsrat Berlin 2020)

LebensMittelPunkte among topics of the plenary assembly of Ernährungsrat Berlin

More than 50 people participated in the plenary assembly of the Ernährungsrat Berlin [Berlin Food Policy Council] which was held online on the 28th of October 2020. Whilst the planned election of the new board of representatives could not happen within this online format, there were many points to discuss. Most importantly, the imminent action…

Continue Reading

Still from the project’s explanatory video (source: COST Action Circular City 2020)

Cost Action tackles the complexities of circular city planning

On Friday, 23rd October, the 4th day-long meeting of the COST network project Circular City happened online. More than 60 participants from nearly all European countries continued their discussions on the circularity opportunities and challenges that individual nature-based solutions may have to make cities more sustainable and resilient. To visualise to its wide audience what…

Continue Reading

As part of the project, the Letchworth City Team started to map the potential of existing and future food-growing spaces. (source: Amélie André 2020)

Masterplanning for food in Letchworth Garden City

Earlier this month, the Annual General Meeting of the Horizon2020 project EdiCitNet happened online. The University of Brighton, represented by Katrin Bohn and André Viljoen, is one of the members of this multi-national consortium, bringing their expertise to food-centred master planning in 6 international towns and cities with a focus on Great Britain’s Letchworth Garden…

Continue Reading

1 2 3 4