Burke, L. M. (2007) “Nutrition Strategies for the Marathon”, Sports Medicine, 37 (4) pp. 344-347.

Collins, J. (2020, February 20). Vegan Marathon Meal Plan. Retrieved from BBC: https://www.bbcgoodfood.com/howto/guide/vegan-marathon-meal-plan

Elkan, A.-C., Sjöberg, B., Kolsrud, B., Ringertz, B., Hafström, I. and Frostegård, J. (2008) “Gluten-free vegan diet induces decreased LDL and oxidized LDL levels and raised atheroprotective natural antibodies against phosphorylcholine in patients with rheumatoid arthritis: a randomized study”, Arthritis Research & Therapy, 10 (2) p. R34.

Gardner, K. (2019). Runner’s Caloric Intake . Retrieved May 4, 2020, from https://www.livestrong.com/article/444653-caloric-intake-for-runners/

Jeukendrup, A. E. 2004. Carbohydrate intake during exercise and performance. Nutrition, 20: 669–677.

Kasparek, L. (2018, August 31). Marathon week nutrition . Retrieved from Sanford Health: https://news.sanfordhealth.org/sports-medicine/marathon-week-nutrition/

Runner Podium. (2017). How Runners Should Eat During Their Marathon Taper . Retrieved May 1, 2020, from https://www.podiumrunner.com/nutrition/eat-marathon-taper/

Runrocknroll. (2016, December 09). Nutrition for Long Distance Runners . Retrieved from Runrocknroll Marathon Series: https://www.runrocknroll.com/es/blog/training/2018/03/15/13/14/nutrition%20for%20long%20distance%20runners/

RYAN, M., 2017. Sports Nutrition For Endurance Athletes, 3Rd Ed. [Place of publication not identified]: VELOPRESS.