References:

Age concern (2006) ‘Hungry to be heard’ Available at: https://www.dignityincare.org.uk/_assets/Resources/Dignity/CSIP Comment/Hungry_to_be_Heard.pdf (Accessed: 1 March 2024).

Bapen (2017) ‘Malnutrition’ Available at: https://www.bapen.org.uk/images/pdfs/news/malnutrition-the-facts-july-2017.pdf (Accessed: 1 March 2024).

Canadian malnutrition task force (2022) ‘ National Survey of Current Malnutrition Practices in Canadian Hospitals 2022’ Available at: https://nutritioncareincanada.ca/research/more-2-eat-implementation-project (Accessed: 28 February 2024).

Naithani, S., et al. (2008) ‘Hospital inpatients’ experiences of access to food: a qualitative interview and observational study’, Health Expectations, 11(3), pp.294-303

Osmosis by Elsevier (2024) ‘Malnutrition’ Available at: https://www.osmosis.org/learn/es/Malnutrition (Accessed: 1 March 2024).

Ostrowska, J., et al (2021) ‘Hospital malnutrition, nutritional risk factors, and elements of nutritional care in Europe: comparison of polish results with all European countries participating in the nDay survey’. Nutrients13(1), pp.263.

Roberts, S., et al. (2019) ‘Improving nutrition care, delivery, and intakes among hospitalised patients: a mixed methods, integrated knowledge translation study’, Nutrients11(6), pp.1417.

 

 

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