JOB : East Sussex Sexual Health service Outreach & Screening Support Worker part time

Are you looking for a new challenge?

The East Sussex Sexual Health service are seeking a part time 18.75 hours per week Outreach & Screening Support Worker. You will need to be a well-motivated and enthusiastic person with excellent team working and communication skills and will be part of our forwards thinking Sexual Health Improvement Service. You will be based in Eastbourne and work in a variety of community settings across the county of East Sussex. Working alongside other members of the sexual health improvement team, you will contribute to the delivery of key programmes including social media messages, marketing techniques, the C-card scheme and Chlamydia screening programme.

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Want to know more about our Phds?

Doctoral College Post Graduate Research Festival 1st April 2020

Our fourth Festival of Postgraduate Research will be held on Wednesday 1st April at Moulsecoomb, Huxley. Expect to see some new activities on the programme along with the return of firm favourites such as the Three Minute Thesis (3MT), research poster and photo competitions, and Bake your Thesis. We’ll be bringing you further details early in the New Year. In the meantime, please hold the date in your diaryFor a taste of our previous festivals, check out the festival tabs on the Doctoral College blog.

All welcome.

Theatre for wellbeing and resilience in young people

Topic  How can Applied Theatre projects support the wellbeing and resilience of young people within secondary schools? – Helen Nelder, Applied Theatre practitioner and drama teacher

Date  Monday 17 February 2020

Time  1:15pm arrival for 1:30 – 3:15pm (with informal networking afterwards)

Location  TBC



Session Summary  Helen

Nelder’s MA research into Applied Theatre projects, the Academic Resilience Approach (ARA) (Hart and Williams, 2014) and mental health care provision for children and young people in schools, led her to examine the potential of Applied Theatre practices to create opportunities for relational resilience and to support young people to understand and address their own issues and concerns in secondary schools. In doing so, she hopes that such projects will be part of long-term social investment in schools, teachers and c


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Invitation: NAM87 Strategy and Project Planning – Student Assessed Presentations

Invitation: NAM87 Strategy and Project Planning – Student Assessed Presentations

Wednesday 27th March   Checkland Building B407

9.30 -11.45 Substance misuse (opioids) in West Virginia, USA

12.00 – 14.00 Infectious diseases:  Tuberculosis-free South Africa

Thursday 28th March Checkland Building B502

9.30 – 11.45 Mental health in Aboriginal and Torres Strait people in Australia

12.00 – 14.00 Healthy Life Expectancy in people >65 years in Brighton and Hove.

 What does the event entail?

Students have spent the past two months working on developing a Strategy and series of Project Proposals in response to a Trigger public health problem given to them at the start of the module. Students choose the geographical area to work on and present their proposals as if pitching to a city/regional/national strategic group of local politicians, health leaders, public health and representatives from other disciplines. The aim is to mimic a tendering or ‘bid application’ process. There will be presentations followed by open Q&A.

Do come along and join us and be part of the audience and scrutineers.


Art of good health

Brighton and Hove annual public health report released today. See below from Alistair Hill, Director of Public Health.

This is music to our ears – here in our Public Health Research Group we have been invovled in work with the Food Research Council on using arts around food advocacy and research : And we are working with Sally Sutherland a Phd Student exploring aspects of design and breastfeeding. Developing arts and health is a wonderful area to be involved in.


The Art of Good Health: Annual Report of the Director of Public Health 2018I’m delighted to present  my first public health report, which highlights the positive impact that being involved in the arts can have on health and wellbeing at all stages of life. This can be found online here:

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Sugar tax started today – its been a busy week

The UK’s sugar tax on drinks starts today and over the past few days I have been speaking on BBC radio, and BBC News TV about the tax.  Here are some of my observations.

The sugar tax on drinks which starts on Friday has been a great step forward in Government prompting industry to take action to help make it easier to drink more healthily, but caution is still needed as NOT ALL drinks now have less sugar.

Coca cola classic and pepsi have not changed, and will be taxed because they contain 12 teaspoons of sugar per can. The majority of other soft drinks brands have altered the recipe so they contain less sugar and are below the tax thresholds. But many of these ‘just below’ brands still contain up to 4  teaspoons of sugar – you would think twice if that was spoons of sugar in your tea.

Various forms of sugar tax or soft drinks tax have been introduced in more than 26 countries and the evidence shows that consumption of sugary drinks declines. In our University, we trialed a sugar levy and found a 33% reduction in sales of sugary drinks but no overall change in sales as students switched to lower sugar versions and water. Many people don’t like the idea of the sugar being replaced with artificial sweeteners. And since the sugar tax was first announced in 2016 we have become more aware of plastic, and projects such as Refill promoting access to free tap water are catching on.

The reformulation triggered by the sugar tax has been welcome, but making water the norm, and soft drinks an occasional beverage is still sensible, particularly for children. It’s worth keeping in mind that the American Heart Association advises that children should have no more than one (250ml) can of sugary drink per week, yet UK data shows that people who drink soft drinks typically have one can a day. 

MSc Health Promotion student earns Food Hero award

Congratulations to Gill Barker for being awarded this years Food Hero by the Brighton & Hove Food Partnership. Gill was volunteering with the food partnership for her HE713 community placement module,

Gill (pictured centre, in picture) volunteered with several projects including healthy weight, community cookery sessions and the dementia gardening and cookery project.  Having never worked with dementia before, the dementia projects were some of the most rewarding and added a new dimension to thinking about ’empowerment’ aspects of health promotion.

see Brighton & Hove Food Partnership

meal deals could undo the benefits of the sugar tax

From April, the UK government’s sugar tax will make 500ml bottles of high-sugar drinks cost an extra 14p, and two litre bottles an extra 58p. The higher price is intended to steer people towards choosing lower-sugar drinks. But promotions, such as “meal deals”, could make the sugar tax meaningless by negating the price difference….

interested?  – please see my short piece in The Conversation – and forward to your networks:

sugar debate -friday december 1s

Sugar debate: sweet poison: is the demonization of sugar justified?

Participation open to all.

Speakers include Tatiana Christides, President, Food & Health Forum, Royal Society of Medicine

Alison Thomson – West Sussex Award winning sugar reduction programme

Checkland building room A500, from 3.15 pm until 5pm.

This seminar is part of the MDM83 Nutrition in Public Health module.