Job Opportunities


The Eastbourne Food Partnership is recruiting! Help spread the word!

Thanks to support from Sustainable Food Places and ESCC Public Health, we are delighted to be recruiting for an in-house coordinator for the partnership.

We are inviting applications and would be very grateful if you could share the job details with your networks:

Work With Us – Eastbourne Food Partnership

Coordinator Job Desc/Person Spec 2022 (

Best wishes


On Behalf Of Food Partnership <>


Forward Bound Scholarship – 2021-2022 please promote

Our MSc Health Promotion is fortunate in having the Forward Bound scholarship for students from low/low-middle income countries attached to the course. Each year, one fully-funded student has been funded on the  programme, including from Egypt, Kenya, Malawi, Ukraine, Zimbabwe.  If  know of colleagues who would benefit from a year studying health promotion – please encourage them to apply immediately. The deadline is fast approaching.  Applicants must first apply to the MSc programme, then suitable candidates are invited to apply to the scholarship  See

We’re hiring – come and join our team

Lecturer/Senior Lecturer in Health Promotion (0.50 full-time equivalent)

School of Health Sciences

Location:  Brighton – Falmer
Salary:  £35,845 to £51,034 pro rata
Closing Date:  Tuesday 08 December 2020
Interview Date:  Thursday 17 December 2020
Reference:  HC3234-20-301

This is an exciting opportunity to join our vibrant team of academics who are dedicated to the learning and teaching of Health Promotion students. 

The role will include undertaking the teaching and learning activity relating to the MSc Health Promotion programme as well as teaching and learning sessions relating to health promotion on our undergraduate programmes. There will also be engagement of learning and teaching across wider programmes in the School of Health Sciences depending on the experience of the post holder (e.g. BSc. Nutrition, Bsc. Public Health).

New Academic Year – new blog activity


This blog has been a bit sleepy for a while, but with the new academic year starting and everything being delivered online in Semester ONe, it seems a good time to reactivate this blog.

Looking forward to starting with the Principles of Health Promotion and Behaviour Change module tomorrow. We have two new guest speakers; Professor Suzanne Jackson from University of Toronoto  and Jeff French from Strategic Social Marketing looking at some COVID related issues.

On 1st October we are joining the Behaviour Change by Design annual lecture – it is a free online event – maybe see you there?:

Invitation: NAM87 Strategy and Project Planning – Student Assessed Presentations

Invitation: NAM87 Strategy and Project Planning – Student Assessed Presentations

Wednesday 27th March   Checkland Building B407

9.30 -11.45 Substance misuse (opioids) in West Virginia, USA

12.00 – 14.00 Infectious diseases:  Tuberculosis-free South Africa

Thursday 28th March Checkland Building B502

9.30 – 11.45 Mental health in Aboriginal and Torres Strait people in Australia

12.00 – 14.00 Healthy Life Expectancy in people >65 years in Brighton and Hove.

 What does the event entail?

Students have spent the past two months working on developing a Strategy and series of Project Proposals in response to a Trigger public health problem given to them at the start of the module. Students choose the geographical area to work on and present their proposals as if pitching to a city/regional/national strategic group of local politicians, health leaders, public health and representatives from other disciplines. The aim is to mimic a tendering or ‘bid application’ process. There will be presentations followed by open Q&A.

Do come along and join us and be part of the audience and scrutineers.


Art of good health

Brighton and Hove annual public health report released today. See below from Alistair Hill, Director of Public Health.

This is music to our ears – here in our Public Health Research Group we have been invovled in work with the Food Research Council on using arts around food advocacy and research : And we are working with Sally Sutherland a Phd Student exploring aspects of design and breastfeeding. Developing arts and health is a wonderful area to be involved in.


The Art of Good Health: Annual Report of the Director of Public Health 2018I’m delighted to present  my first public health report, which highlights the positive impact that being involved in the arts can have on health and wellbeing at all stages of life. This can be found online here:

Continue reading

Sugar tax started today – its been a busy week

The UK’s sugar tax on drinks starts today and over the past few days I have been speaking on BBC radio, and BBC News TV about the tax.  Here are some of my observations.

The sugar tax on drinks which starts on Friday has been a great step forward in Government prompting industry to take action to help make it easier to drink more healthily, but caution is still needed as NOT ALL drinks now have less sugar.

Coca cola classic and pepsi have not changed, and will be taxed because they contain 12 teaspoons of sugar per can. The majority of other soft drinks brands have altered the recipe so they contain less sugar and are below the tax thresholds. But many of these ‘just below’ brands still contain up to 4  teaspoons of sugar – you would think twice if that was spoons of sugar in your tea.

Various forms of sugar tax or soft drinks tax have been introduced in more than 26 countries and the evidence shows that consumption of sugary drinks declines. In our University, we trialed a sugar levy and found a 33% reduction in sales of sugary drinks but no overall change in sales as students switched to lower sugar versions and water. Many people don’t like the idea of the sugar being replaced with artificial sweeteners. And since the sugar tax was first announced in 2016 we have become more aware of plastic, and projects such as Refill promoting access to free tap water are catching on.

The reformulation triggered by the sugar tax has been welcome, but making water the norm, and soft drinks an occasional beverage is still sensible, particularly for children. It’s worth keeping in mind that the American Heart Association advises that children should have no more than one (250ml) can of sugary drink per week, yet UK data shows that people who drink soft drinks typically have one can a day. 

MSc Health Promotion student earns Food Hero award

Congratulations to Gill Barker for being awarded this years Food Hero by the Brighton & Hove Food Partnership. Gill was volunteering with the food partnership for her HE713 community placement module,

Gill (pictured centre, in picture) volunteered with several projects including healthy weight, community cookery sessions and the dementia gardening and cookery project.  Having never worked with dementia before, the dementia projects were some of the most rewarding and added a new dimension to thinking about ’empowerment’ aspects of health promotion.

see Brighton & Hove Food Partnership