Local Health Promotion vacancy

YMCA DOWNSLINK GROUP  has emailed asking us to circulate the following job advert.

Right Here Health Promotion Campaigns Specialist, YMCA Right Here, Blatchington Rd, Hove.

30 hours per week – Fixed term for 1 year – £25,950 per annum (pro-rata)

Right Here, an award winning young people’s health and wellbeing project run by YMCA DownsLink Group is looking to recruit an experienced, creative and dynamic individual to lead on designing and producing health promotion campaigns, involving young people and working with partner agencies throughout the process.

This post is currently funded for 12 months.

Having read the Role Profile, if you have any questions please contact a Right Here Project Manager Cat Dyson on 07912479967.

YMCA DownsLink Group is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults.Successful applicants are required to undertake an Enhanced Disclosure via the Disclosure and Barring Service (DBS)

Closing date for applications: Tuesday 5th July 2016 at 9am

Interviews date: To be confirmed

 Please download an application pack from YMCA DownsLink Group, www.ymcadlg.org/vacancies/, or email recruitment@ymcadlg.org or contact the Human Resources Department at 47 Church Road, Hove, BN3 2BE, tel. 01273 222595.

Reminder – to register for BSUFN food symposium

Capture 2

The symposium is free to attend. You can register to attend Contemporary Food Issues symposium by completing the registration form on Eventbrite.

 Spaces to attend the symposium are filing up quickly so if you would like to attend we encourage you to register now to avoid disappointment.

 *Please note, if you register to attend the symposium and you have any dietary requirements, you must e-mail your dietary requirements to the symposium organisers at food.network@sussex.ac.uk no later than the 9th of June 2016. After this date we cannot guarantee to be able to cater for any specific dietary needs, although vegetarian and vegan diets will be catered for.*

 Contemporary Food Issues Symposium is generously supported by the Doctoral School’s Researcher-Led Initiative (RLI) Fund. The Symposium 2016 is also kindly supported by: SPRU (Science Policy Research Unit) and the School of Global Studies, University of Sussex, and COSTALS (Centre of Sport, Tourism and Leisure Studies), University of Brighton.

 We hope to see you at the symposium.

Best wishes,

Carol and Rachael, on behalf of the BSUFN steering group

 Brighton and Sussex Universities Food Network

Website: bsufn.com Twitter: twitter.com/bsufn Facebook: facebook.com/BSUFN