Are healthy diets sustainable? a don’t miss seminar

Food, Climate and Society Seminar – 21st April 2016

Food and the sustainable healthy diets question

Dr Tara Garnett, Food Climate Research Network, Oxford Martin Programme on the Future of Food, University of Oxford

12:30 – 14:00 – Arts C, Global Studies Resource Centre, University of Sussex



Food, Climate and Society Seminar Series – February, March and April 2016

During the spring term of 2016, BSUFN, the Department of Geography (University of Sussex), and the Sussex Sustainability Research Programme will be co-hosting a seminar series on the theme of Food, Climate and Society. This series will explore the multiple challenges that the global food system is facing: feeding more people healthy food while limiting environmental and social impacts.


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