Biosciences at Brighton

University of Brighton biosciences blog

Subject explorer online event – 26 May

Join us to see what it is like to study biosciences at university. Book your place now  Our subject explorer events give you the chance to hear from a range of lecturers and current students in the subject you are interested in. The event will have an introductory talk covering how the subject is taught,…

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couple walking in a field on Downs

Brighton and Sussex universities go head to head in City Nature Challenge 2021

Brighton’s two universities have added a competition to their participation in a major annual global challenge to boost ecological engagement worldwide. Dr Rachel White and Dr Maureen Berg will lead the University’s participation for the Brighton & Eastern Downs area in the City Nature Challenge (CNC), taking place between 30 April and 3 May. Adding…

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Mother and baby rhino at Mankwe

Poaching strikes at the heart of a private game reserve in South Africa

A cruel poaching attack led to the deaths of two white rhinos and injury to a third white rhino at a private game reserve in  South Africa last month. Poachers killed an adult female and her five-month-old calf. Although the mother had been dehorned the poachers still wanted the remaining small stub of horn, thanks…

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RSB accredited degrees logo

What our new accreditation means for you

The Biosciences teaching team is delighted to announce that our BSc and BSc with Integrated foundation year degrees for Ecology and Conservation, Biological Sciences and Biomedical Science are now accredited by the Royal Society of Biology (RSB). All graduating students will graduate with an accredited degree and this includes our current final year students. As…

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Thoughts on storks

The University of Brighton is leading a study to gauge the public’s views of the recent and ongoing reintroduction of the white stork in England. Anyone who lives in the UK and is aged 18 or above is invited to take part in this study by completing a short online questionnaire exploring their current awareness,…

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Dr Coican with Countryfile's Anita Rani

BBC’s Countryfile to feature Brighton research 

University of Brighton research which found high quantities of glass microfibres in oysters is to be a main feature in an episode of BBC One’s Countryfile, scheduled for this weekend. The groundbreaking research, which generated widespread publicity, could have significant impact on the oyster industry locally in Chichester Harbour where the study was carried out, as well as…

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Starting your course in 2020?

You’re going to have a brilliant time here and we can’t wait to meet you! To help you feel like you already belong at Brighton our students and staff have created some information so you can get to know your subject better before you join us in the autumn. We’ll also be in touch over…

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Sammuel Penny examining a frog in Madagascar

Hopping onto the world’s stage – meet the new species of frog no bigger than a 5p coin

A Brighton scientist has co-discovered a new, tiny species of frog – just 1cm in length – and it is already being classed as critically endangered. The miniature stump-toed ‘Stumpffia’ froschaueri, a member of a frog genus which is endemic to Madagascar, was discovered in north-western region of the island and differs from all others…

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Discovering nature…from home!

Dr Rachel White is encouraging the University of Brighton community to get involved in the 2020 City Nature Challenge between 24-27 April – which has adapted to the coronavirus restrictions by focusing on the wildlife you can discover from home. The worldwide collaborative event will see over 200 city regions working together to discover the…

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Headshot of Bhavik Patel smiling

Distance teaching – so how’s it going?

Here, Professor Bhavik Patel, Professor of Clinical and Bioanalytical Chemistry in the Centre for Stress and Age-Related Disease, details how he’s coping – and how he’s found his patio windows at home are perfect substitutes for white boards: The transition to teaching and assessing students at distance practically over the course of 24 hours has…

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