Biosciences at Brighton

University of Brighton biosciences blog

Mycobacterial cording as a biofilm in detergent-free liquid media

New research article published on antimicrobial tolerance

Dr Ian Cooper has published a new article in collaboration with staff at the Brighton and Sussex Medical School (BSMS). The article, “Three-dimensional low shear culture of Mycobacterium bovis BCG induces biofilm formation and antimicrobial drug tolerance”, published in nature.com presents new research on antimicrobial tolerance in association with biofilm formation by Mycobacterium bovis, in…

Continue Reading

RSB accredited degrees logo

What our new accreditation means for you

The Biosciences teaching team is delighted to announce that our BSc and BSc with Integrated foundation year degrees for Ecology and Conservation, Biological Sciences and Biomedical Science are now accredited by the Royal Society of Biology (RSB). All graduating students will graduate with an accredited degree and this includes our current final year students. As…

Continue Reading

Aisha

Weird and wonderful Brighton

Aisha Williams is a third year Biological Sciences student. See how she gets on with testing a giant octopus for her final year project. Read what she has to say about her course, the uni and the city.

Nelly (student)

First year of Biological Sciences BSc(Hons)

We asked first year Biological Sciences BSc(Hons) student Nelly Oresharova about her experience here so far. What made you choose Brighton and this course? I chose Brighton because of the reputation of the city as an open, inclusive, and generally enjoyable city to live in. I chose the course because I’m taking because I’m generally…

Continue Reading

students in lab

Science taster online event – Wednesday 2 December 15:00 – 16:30

Come and join us at this online event, where you’ll have the opportunity to chat to current students and academics about our undergraduate degree courses in all areas of the sciences. Book your place now We’ll have live taster lectures for you to get an idea of what studying these subjects is really like at…

Continue Reading

Dr Coican with Countryfile's Anita Rani

BBC’s Countryfile to feature Brighton research 

University of Brighton research which found high quantities of glass microfibres in oysters is to be a main feature in an episode of BBC One’s Countryfile, scheduled for this weekend. The groundbreaking research, which generated widespread publicity, could have significant impact on the oyster industry locally in Chichester Harbour where the study was carried out, as well as…

Continue Reading

Starting your course in 2020?

You’re going to have a brilliant time here and we can’t wait to meet you! To help you feel like you already belong at Brighton our students and staff have created some information so you can get to know your subject better before you join us in the autumn. We’ll also be in touch over…

Continue Reading

Louise Mackenzie

New screening concept could help early detection of coronavirus

The University of Brighton is leading research on a new way of screening for Covid-19 and other viruses using machine learning and Artificial Intelligence. Using a pinprick test, the development could predict infection before a standard test can diagnose the presence of the virus, as well as any new version of pathogenic coronaviruses in the…

Continue Reading

Prof Sosabowski and Dr MacAdam in the lab

The South East believes universities should focus on training of nurses, doctors, and other professionals as part of recovery from the COVID-19 pandemic

A major new study has found that the public – both nationally and in the south east – think universities will help the UK bounce back after the pandemic. 86% of those that responded in the South East say it is important that universities should prioritise nursing, medicine, and engineering over all other subjects –…

Continue Reading

Prof Colin Smith

Vitamin D – it won’t prevent COVID-19

Top scientists have dismissed social media reports that high doses of Vitamin D can protect people from COVID-19 but have emphasised the importance of maintaining a healthy level of vitamin D in the body. Among them are Professor Colin Smith, the University of Brighton’s Professor of Functional Genomics, who said: “There are currently some very…

Continue Reading

1 2 3 7
Skip to toolbar