March | 2019 | Biosciences at Brighton

University of Brighton biosciences blog

BMC ecology image competition winner

We are really proud of student William Mills, Ecology and Conservation MSci, who has been announced as one of the winners in the BMC Ecology Image Competition. His photograph entitled ‘Meadow Brown and solitary bee’ was the winner in the Community, Population and Macroecology category in the global competition judged by Professor Zhigang Jiang from the…

Celebrating International Women’s Day

At the University of Brighton, we are proud to have an extraordinarily talented staff and student community – and we are committed to equality of opportunity. To mark International Women’s Day this year – we invited some of our students and staff to tell us about the women who inspire them. Look out for Shaz…

Just like wine, humans can be better with age

A Brighton scientist who helped develop anti-ageing compounds based on those found in red wine and chocolate is to explain how close we are to alleviating and preventing old age degenerative diseases. Professor Lizzy Ostler, the University of Brighton’s Professor of Chemical Biology in our school, and a member of the University of Brighton’s Centre…

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