February – reduce & reuse February - Reduce & Reuse Your team name 1). Remind departmental colleagues to ‘think before they print’ and, where double sided printing is available, ensure the team has made printing from all PCs double sided by default. (1 point) Done Not done 2). Advise colleagues that online essay submissions can be marked online and not printed out, saving time, ink and paper. (2 points) Done Not done 3). Share details amongst the department of the WARP IT scheme, its benefits and instructions for use, and at least one member of the team signed up to use the system. (2 points) Done Not done 4). Encourage colleagues to return unused items such as stationary and IT equipment (mouse, keyboards etc) to the department store for reuse by others, or to place unused items on WARP-it. (1 point) Done Not done 5). Develop a scheme to collect incoming envelopes and packaging for reuse by the department, and encourage their use. (1 point) Done Not done 6). Provide reusable mugs, and glasses in the department for staff and visitors to use for drinks, and remove any single use items e.g. plastic cups (2 points) Done Not done 7). Share details about the university’s MyCup scheme and encourage the department to bring their own reusable mug. (1 point) Done Not done 8). Encourage colleagues to bring re-usable water bottles to work and to download the re-fill water app that displays local re-fill stations, both on campus and around the local area. (1 point) Done Not done 9). Promote the national food waste reduction campaign ‘Love Food Hate Waste’ throughout the department, including how colleagues can reduce food waste at university (2 points) Done Not done Useful resource: The website has lots of tips for ‘leftover’ dinners, how to store food effectively and also offers training sessions. 10). Compile a list of local contacts which the team/department can get in touch with to share left over food from events/seminars. (2 points) Done Not done Useful resource - Download TravelSmart App 11). Compile a list of local contacts which the team/department can get in touch with to share left over food from events/seminars. (2 points) Done Not done 12). Develop a lunchtime food share system within the department to reduce food waste. Leftover or unwanted food can be labelled in the fridge or marked as communal. (3 points) Done Not done 13). Department has been made aware of charity for reuse of items that haven’t been claimed through WARP-IT (which should be used first). (2 points) Done Not done Please upload any pictures or documents you wish to provide as evidence for the above tasks Drop a file here or click to upload Choose File Maximum file size: 52.43MB Additional evidence Drop a file here or click to upload Choose File Maximum file size: 52.43MB This form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Submit