The University of Brighton is proud to have been chosen as one of just 10 institutions nationally, by the Chartered Institute for the Management of Sport and Physical Activity (CIMSPA), to become a CIMPSA Higher Education Partner and take part in its two-year pilot scheme.
CIMSPA is the sport and physical activity sector’s chartered institute and the pilot will look to develop develop students’ employment prospects and recognition pathways for relevant study programmes. Continue reading →
The Culinary Arts Studio recently hosted a packed, three-day workshop for a group of 26 students from Modul University, Vienna.
The students had the opportunity to taste a selection of English cheese and sampled some local English beer and wines. Ken Woodward and Gill Rogers demonstrated some unusual probiotic food use, including making Yakult Ice-cream, and Yakult Iced Green Tea. Continue reading →
Under the auspices of the European Academy of Hospitality Management, led by the University of Brighton’s School of Sport and Service Management, over 170 students are currently studying the curriculum of the school’s International Hospitality Management BA(Hons) across five different institutions. Continue reading →
Students from our partner universities in Germany organised a farewell party in the Culinary Arts Studio to celebrate the year they have spent at the University of Brighton studying on the BA(Hons) in hospitality management programme. Tutors and the many course friends they have made whilst studying were invited to sample a range of speciality dishes from Germany all prepared by the students. Continue reading →
The English Institute of Sport (EIS) and British Athletics are embarking on an innovative research partnership, Project Pinnacle, which will provide top endurance coaches and athletes with findings to improve elements of their training and competitive strategies, in a bid to maximise performance. Continue reading →