Modul University Workshop

The Culinary Arts Studio recently hosted a packed, three-day workshop for a group of 26 students from Modul University, Vienna.

The students had the opportunity to taste a selection of English cheese and sampled some local English beer and wines. Ken Woodward and Gill Rogers demonstrated some unusual probiotic food use, including making Yakult Ice-cream, and Yakult Iced Green Tea. Continue reading

Farewell party for hospitality students

Students from our partner universities in Germany organised a farewell party in the Culinary Arts Studio to celebrate the year they have spent at the University of Brighton studying on the BA(Hons) in hospitality management programme. Tutors and the many course friends they have made whilst studying were invited to sample a range of speciality dishes from Germany all prepared by the students. Continue reading