School of Sport and Service Management students took advantage of the option module Enterprise and Innovation to enhance their business acumen and employability.
The module, offered in the final year on many of the school’s undergraduate programmes, and provides the opportunity to develop a product idea, a business development idea or a social innovation. Student ideas ranged from a first week at Uni kit, a new restaurant concept, an app for identifying which bands are playing where and a new bin design that reduces odours and is easier to clean. Continue reading →
The new partnership will provide a platform for a range of activities, including potential research projects (including potential co-funding of PhD opportunities) and joint work on community programmes. Students studying in a wide variety of areas such as sport science, sport coaching, sport management, sport journalism, hospitality, event management, travel and tourism, and physical education will all benefit from the partnership. Continue reading →
Budding young chefs took part in a Masterchef Challenge at the University of Brighton in Eastbourne.
The week-long challenge saw five schools from across Sussex preparing and cooking meals for visitors including Eastbourne MP Stephen Lloyd.
Students from Cavendish School in Eastbourne served up a four-course meal in the University’s Culinary Arts Studio, supervised by University staff and student ambassadors.
Students were split into teams to prepare each of the courses and each was judged by Stephen Lloyd, Professor Jo Doust, Head of the School of Sport and Service Management, and Jacky Langford, the School Manager. Continue reading →
Finalists in a University of Brighton ‘bright ideas’ contest visited 10 Downing Street to discuss student entrepreneurship.
One explained his idea of turning the seven million tonnes of food thrown away each year into nutritious juices.
The students met Government business advisor Jimmy McLoughlin on the invitation of Enterprise Nation, the business support tool available free to all student and graduate entrepreneurs from the University. Continue reading →
Krunali Mane, a second year International Hospitality Management BA(Hons), was invited to attend the Unpack the Future of Hospitality event organsied by the British Association of Hospitality, The British Institute of Inkeeping and The Association of Licensed Multiple Retailers.
Krunali, who is taking part in the Springboard GEMS Mentoring Scheme, tells us about the event.
“In our fast-paced modern society, single-use food packaging is an endemic problem, from meal boxes, coﬀee cups, plastic cutlery and plastic straws, through to the vac packs and containers used in kitchens. While non- degradable disposable items may be convenient and important to ensuring food hygiene, they are problematic for our environment.”Continue reading →
Many congratulations to our first group of students to have taken their BIAAB Award for Personal Licence Holders course.
The students, all studying on the International Hospitality Management BA(Hons), achieved amazing results and now have a great addition to their CVs as a Personal Licence is required by anyone authorising the sale of alcohol from a licensed premises.
Pictured left to right are Ilaria, Luke, Matthew, Cheri, Dylan and Vicky who will be making use of their qualification on their upcoming placements.
Luke, Ilaria, Dylan and Vicky have a double the reason to celebrate as they have recently passed their Level two Wine and Spirit Education Trust exams with flying colours too!
The School of Sport and Service Management and Students’ Union collaborated to provide a practical learning experience for students.
Second year students studying International Hospitality Management BA(Hons) and Senior Lecturer Angela Maguire, welcomed Justin Brentnall (Commercial Manager) and Richard Burgess-Gamble (Finance Manager and Lecturer) from the Students’ Union to discuss how resource and revenue management theory is put into practice across Students’ Union bars and cafes. The Students’ Union operates five shops, two cafes and a bar across the University’s campuses. Continue reading →
Congratulations to International Hospitality Management BA(Hons) graduate Astrid Krauss who has won the Deutscher Hotelnachwuchs-Preis 2018. The annual prize, which is now in its 7th year, recognises exceptional performance in the hospitality industry.
Astrid graduated from the University of Brighton in 2008 and her first role in the industry was as Global Sales Trainee with Starwood Hotels & Resorts Global Office which included time in their five properties in Frankfurt. Astrid worked through the industry and is currently Director of Convention Sales at the Frankfurt Marriot Hotel. Continue reading →