The CHME represents over 60 universities and further education colleges and offers higher education programmes in the fields of hospitality studies, hospitality management and related fields. CHME aims to contribute to the professional development and status of UK and international hospitality management education through the sharing of best practice in scholarship and pedagogy.
Dr Ioannis said: “This is a great honour and one which I believe reflects the high quality of hospitality courses offered by this University.”
First year International Hospitality Management students learnt the importance of reducing food miles as they settled into their studies.
After their introduction week the students started work in the Culinary Arts Studio to learn about the practical side of the course. This included the notion of ‘fork to fork’ or ‘spade to spoon’ eating which saves on the transportation of food from A to B. Continue reading →
Hospitality management students at the School of Sport and Service Management got off to a flying start with their studies.
Third year undergraduate students returned to their course and started by exploring key trends in international hospitality management. They also worked together to come up with strategies as to how to best fill in any gaps in their knowledge as they embark on their final year. Continue reading →
Final year International Event, Tourism and Hospitality Management BA(Hons) students took part in a marketing workshop as part of the Destination Marketing module.
The workshop was delivered by Matt Kuchta and Amber Rose, who are both marketing officers for VisitEastbourne. VisitEastbourne is a one-stop shop for visitors offering a guide to what’s on as well as information on where to stay. Continue reading →
Students at the School of Sport and Service Management have access to a few facility – the Imaginarium.
The Imaginarium is a start-up and entrepreneurial unit where students can develop and build their own business ideas. It is linked up to nine study modules, with more to follow, offering the possibility of also gaining credits for getting involved. Continue reading →
School of Sport and Service Management students took advantage of the option module Enterprise and Innovation to enhance their business acumen and employability.
The module, offered in the final year on many of the school’s undergraduate programmes, and provides the opportunity to develop a product idea, a business development idea or a social innovation. Student ideas ranged from a first week at Uni kit, a new restaurant concept, an app for identifying which bands are playing where and a new bin design that reduces odours and is easier to clean. Continue reading →
The new partnership will provide a platform for a range of activities, including potential research projects (including potential co-funding of PhD opportunities) and joint work on community programmes. Students studying in a wide variety of areas such as sport science, sport coaching, sport management, sport journalism, hospitality, event management, travel and tourism, and physical education will all benefit from the partnership. Continue reading →
Budding young chefs took part in a Masterchef Challenge at the University of Brighton in Eastbourne.
The week-long challenge saw five schools from across Sussex preparing and cooking meals for visitors including Eastbourne MP Stephen Lloyd.
Students from Cavendish School in Eastbourne served up a four-course meal in the University’s Culinary Arts Studio, supervised by University staff and student ambassadors.
Students were split into teams to prepare each of the courses and each was judged by Stephen Lloyd, Professor Jo Doust, Head of the School of Sport and Service Management, and Jacky Langford, the School Manager. Continue reading →