International Hospitality Management BA(Hons) student, Lan Jin, has received an award for being Hilton Hotels second highest regional up-seller.
Lan spent her placement at DoubleTree by Hilton Hotel London near the Tower of London working in their front desk department. She joined the International Hospitality management course following a year at the University of Brighton International College. Continue reading
The MasterChef Challenge as part of the Compact Plus Programme for widening participation has been running at the University of Brighton for five years. The event took place in the Culinary Arts Studio – a great resource for teaching within the university and for activities and events with local schools and the wider community.
From 12 to 16 June, students from five schools (Burgess Hill Academy, Eastbourne Academy, Thomas Bennett Community College, Rye College and Sir Robert Woodard Academy) took part in the challenge which included preparing and cooking a four course meal, with drinks, for judges and participants.
Students were grouped into teams and given instructions and ingredients to produce the dishes whilst being supervised by staff and student ambassadors from our hospitality courses. On each day they were observed by three judges who were University of Brighton staff.
The judges looked for how the students organised themselves to complete the set tasks paying particular attention to food hygiene and safety, team working, knowledge of dishes they were preparing, presentation of their dishes and the taste and flavour of their creation. Continue reading
International Hospitality Management BA(Hons) student Andrew Selwyn was so impressive during his placement year that a new post was created just for him! He tells us about his placement experience and his new role:
“One of the reasons I decided to come to study in Eastbourne was because of the Culinary Arts Studio (CAS). It was the one memory I can remember vividly from my open day. I had wanted to be a chef before some college work experience changed my mind, but I still wanted to stay working with food, so the course was perfect and the idea I could still incorporate a bit of cooking was the deciding factor.
“The skills I developed in the first and second year in the CAS also set me up for my year on placement in The Runnymede on Thames Hotel and Spa in Egham, Surrey. Continue reading
The Culinary Arts Studio (CAS) retained its ‘Very Good’ Food Hygiene Rating when inspectors visited this month.
The Food Hygiene Rating Scheme (FHRS) helps consumers choose where to eat out or shop for food by giving them information about the hygiene standards in restaurants, takeaways and food shops.
CAS is used by hospitality students throughout their course – it provides a professional learning environment and is open to members of the public as both a restaurant and cafe/ bar.
Two School of Sport and Service Management lecturers were winners of the award for Innovation in Teaching at this year’s CHME (Council for Hospitality Management Education) 2017 Research Conference.
Principal Lecturer Dr Ioannis Pantelidis and Senior Lecturer Ken Woodward both teach on our undergraduate and postgraduate hospitality courses at the Eastbourne campus. Although they were unable to attend the event in Denmark the award was collected on their behalf by hospitality graduate Dr Maria Gebbels.
Maria completed her BA, MSc and PhD at the school and is a great testament to the quality of teaching offered. Maria also picked up Best Presentation award at the event in relation to her PhD research.
First year hospitality students were taken by the course leader to visit two students on their placement year.
Imogen (left) and Danni
Imogen and Danni are currently working at South Lodge Hotel – a five star luxury country house in Sussex – and were happy to show the students around.
The students were taken on a tour of the hotel and grounds and told about Imogen and Danni’s roles during their placement and how they feel they are benefitting and developing.
Imogen has a front-of-house placement in reception and guest services. She highlighted the importance of meeting and exceeding the expectations of their guests and how vital communication is to the whole guest Continue reading
275 million pints of beer, 31 million breakfasts and 52 million coffees sold in one year in all the Wetherspoon outlets in England!
These are just some of the fascinating facts that we found out when James Ullman, Head of Retail Audit, came to speak with hospitality students.
James is one of our International Hospitality Management BA(Hons) graduates and returns annually to meet with current students Continue reading
The University of Brighton is working with The Springboard Charity to link undergraduate International Hospitality Management students with mentors.
The Hospitality Undergraduate Mentoring Scheme was established in 2009 and offers the opportunity for students to be supported with the expertise and experience that members of the industry possess. Students are mentored for three years and have access to professionals from various areas of the hospitality industry to broaden their career aspirations and provide support, encouragement and ideas during their studies and beyond. Continue reading
Tourism, hospitality and events students spent a week in The Gambia as part of the Niche Tourism module.
The module provides an integrated overview on niche tourism and gives students the opportunity to understand and critically assess the key issues during their trip by taking part in workshops and local guided visits. Students gather essential tourism experiences by visiting this unique developing country and by collaborating with Gambian students. Continue reading
School of Sport and Service Management students are taking up The Mannequin Challenge – a viral video craze featuring people imitating mannequins and freezing for the camera while music plays in the background.
Our hospitality students produced their film to raise awareness and funds for Hospitality Action; a charity which they all support: Continue reading