After graduating with first class honours from our Internationality Hospitality Management BA(Hons) Felicity Hayes headed to Cornwall to work for Rick Stein:
“After living by the sea in Eastbourne for university, I decided that the coast was where I wanted to be.
“I currently work for Rick Stein down in Cornwall in his luxury deli, selling local cheeses, meats and other products to hungry tourists and patriotic locals (who are quick to tell you off if you put cream on a scone before the jam!). Continue reading
The University of Brighton’s School of Sport and Service Management will be hosting a two day conference in December titled New approaches to Tourism Learning in Higher Education & Research on Coastal Tourism.
The conference takes place at The View Hotel Eastbourne and speakers include Dr Steven Goss-Turner.
Find out more and book your place.
University of Brighton students held a month of events as part of their studies to raise money for the Royal National Lifeboat Institute in Eastbourne.
The students, who all study International Event Management, collected more than £800 from a recycled fashion show at the Loft Bar in Eastbourne, an exhibition of art from Cavendish School, The Haven School and Lindfield School, and pirate-themed ball. Continue reading
International Event Management BA(Hons) student, Bronwyn Fetteroll, is gaining behind the scenes insight into the University of Brighton summer graduation ceremonies.
Bronwyn, who has just completed the first year of her course, has joined the university’s events team for three weeks to help organise and run the four day event which takes place at the end of July.
Bronwyn’s placement came about after she chatted to the Events Manager when her course went on a field trip to the Brighton Centre where the ceremonies are taking place. Continue reading
International Hospitality Management BA(Hons) student, Lan Jin, has received an award for being Hilton Hotels second highest regional up-seller.
Lan spent her placement at DoubleTree by Hilton Hotel London near the Tower of London working in their front desk department. She joined the International Hospitality management course following a year at the University of Brighton International College. Continue reading
The MasterChef Challenge as part of the Compact Plus Programme for widening participation has been running at the University of Brighton for five years. The event took place in the Culinary Arts Studio – a great resource for teaching within the university and for activities and events with local schools and the wider community.
From 12 to 16 June, students from five schools (Burgess Hill Academy, Eastbourne Academy, Thomas Bennett Community College, Rye College and Sir Robert Woodard Academy) took part in the challenge which included preparing and cooking a four course meal, with drinks, for judges and participants.
Students were grouped into teams and given instructions and ingredients to produce the dishes whilst being supervised by staff and student ambassadors from our hospitality courses. On each day they were observed by three judges who were University of Brighton staff.
The judges looked for how the students organised themselves to complete the set tasks paying particular attention to food hygiene and safety, team working, knowledge of dishes they were preparing, presentation of their dishes and the taste and flavour of their creation. Continue reading
International Hospitality Management BA(Hons) student Andrew Selwyn was so impressive during his placement year that a new post was created just for him! He tells us about his placement experience and his new role:
“One of the reasons I decided to come to study in Eastbourne was because of the Culinary Arts Studio (CAS). It was the one memory I can remember vividly from my open day. I had wanted to be a chef before some college work experience changed my mind, but I still wanted to stay working with food, so the course was perfect and the idea I could still incorporate a bit of cooking was the deciding factor.
“The skills I developed in the first and second year in the CAS also set me up for my year on placement in The Runnymede on Thames Hotel and Spa in Egham, Surrey. Continue reading
Many congratulations to Annabel Dines from our Retail Marketing BA(Hons) who has just secured a year on placement with Jaguar and to Cameron Hey from Retail Management BA(Hons) who will be joining Marks and Spencer for his.
We also wish Phoebe Twiss every success as she takes up a permanent post at graduation as Assistant Buyer and Merchandiser at Fenwick Department Stores. Continue reading
The Culinary Arts Studio (CAS) retained its ‘Very Good’ Food Hygiene Rating when inspectors visited this month.
The Food Hygiene Rating Scheme (FHRS) helps consumers choose where to eat out or shop for food by giving them information about the hygiene standards in restaurants, takeaways and food shops.
CAS is used by hospitality students throughout their course – it provides a professional learning environment and is open to members of the public as both a restaurant and cafe/ bar.
Two School of Sport and Service Management lecturers were winners of the award for Innovation in Teaching at this year’s CHME (Council for Hospitality Management Education) 2017 Research Conference.
Principal Lecturer Dr Ioannis Pantelidis and Senior Lecturer Ken Woodward both teach on our undergraduate and postgraduate hospitality courses at the Eastbourne campus. Although they were unable to attend the event in Denmark the award was collected on their behalf by hospitality graduate Dr Maria Gebbels.
Maria completed her BA, MSc and PhD at the school and is a great testament to the quality of teaching offered. Maria also picked up Best Presentation award at the event in relation to her PhD research.