Productive Urban Landscapes

Research and practice around the CPUL design concept

Register card for locally-grown produce as part of the urban regeneration project Urbane Agrikultur in Köln-Ehrenfeld (source: Bohn&Viljoen and DQE 2011)

INVITE: Mapping the Edible City: Call for expressions of interest to contribute to book

It is our great pleasure to invite you to submit your expression of interest to our forthcoming book project Mapping the Edible City. Together with colleagues from Germany, Great Britain, Luxembourg, Norway and the USA, Katrin and Andre are members of the book’s editorial group. Please find below our call for expressions of interest that…

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The TNOC Festival happens from 22nd to 26th February 2021 online. (source: TNOC www 2021)

INVITE: The Nature of Cities Festival

We are pleased to share this invitation to The Nature of Cities (TNOC) Festival which will happen online from 22nd to 26th February 2021. Since our first contribution to TNOC in 2016 – now making it one of the earlier contributions – we have closely followed its many conversations on subjects around urban nature. The…

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The Glasgow Declaration aims to reduce greenhouse gas emissions. (Glasgow Declaration www 2020)

Launch of the Glasgow Food and Climate Declaration

On 14th December 2020, the Glasgow Food and Climate Declaration was launched during a special webinar gathering cities and local authorities from across the world. In the run up to COP26 in Glasgow next year the Glasgow Declaration is a pledge and call to action by subnational, local and national governments to accelerate the development…

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Number of publications using the term 'foodscape' in the publications included in the review (2019 from January to June) (source: Vonthron S., Perrin C. and Soulard C.T., PLoS ONE 15(5): e0233218, 2020)

Productive urban landscape, foodscape, urban horticulture and the edible city

June and October 2020 saw the publication of two academic papers on urban food that reference the Continuous Productive Urban Landscape (CPUL) concept when contextualising their own work within the various definitions of food-related urban design concepts. This is of interest to us as we have followed the emergence of the urban agriculture and urban…

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Irena Pivka and Brane Zorman of Cona Institute Ljubljana were shortlisted for the Museum of Walking's Sound Walk September 2020 Awards for their work Sandbox. (source: Irena Pivka www 2020)

Sound walks offer a new way to travel

Referring to the current Covid-19 pandemic, an article in last week’s Guardian newspaper reported about urban and landscape walking tours ‘at a time when many people are struggling to make it too far beyond their front door’. The featured sound walks are one of the activities that the Museum of Walking is heavily involved with,…

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Elevated light-weight bridges allow for flowing agricultural landscape and unhindered production as well for unexpected views. (source: Alkisti Volonasis and Romila Faye Strub 2020)

Productive urban landscapes as a response to intense urbanisation in Peru

We are pleased to share the Masters’ thesis project Lima 4.0: Territorial fragility as an agent of agricultural innovation by Alkisti Volonasis and Romila Faye Strub who recently graduated from Politecnico di Milano’s MSc in Architecture. Alkisti contacted us about a month ago, and since then we have exchanged several emails about their design research…

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Cover slide of the presentation A short overview of food mapping (source: Bohn and Edwards 2020)

Presentation of the first paper to study urban food mapping?

During the recent international conference Anthropology and Geography: Dialogues Past, Present and Future, Katrin Bohn and Ferne Edwards presented their paper A short overview of food mapping: Developing a cross-disciplinary approach to an expert audience. Its main question will be taken foward during a workshop meeting tomorrow, Wednesday 30th September, with contributors interested in follow-up…

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A group discussions on finding space for urban agriculture (source: Bohn&Viljoen www 2020)

“Mapping the Edible City” showcases the diversity of urban food mapping.

Our conference panel Mapping the Edible City: Making visible communities and food spaces in the city was held successfully at last week’s Anthropology and Geography: Dialogues Past, Present and Future (online) conference. Co-convenors Ferne Edwards, Katrin Bohn and Andre Viljoen welcomed a perfectly diverse range of contributions to the virtual stage, all reflecting on aims,…

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A map of Atlanta recording places of food retail (yellow and orange dots) and social demographics (red-lined areas) (source: Jerry Shannon www 2020)

INVITE: Join us for our panel “Mapping the Edible City” in 2 weeks!

Our conference panel Mapping the Edible City: Making visible communities and food spaces in the city will take place on Wednesday 16th September and Thursday 17th September 2020. Co-convened by Ferne Edwards (RMIT) and Katrin Bohn (UoB) with Andre Viljoen (UoB) and Kevin Morgan (Cardiff University), the panel is part of the Anthropology and Geography:…

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There is a need to integrate the ‘urban’ and the ‘spatial’ sides of the food system into future urban and regional planning. (source: Katrin Bohn and Dong Chu 2019)

Katrin Bohn co-edits Special Issue on urban food planning for Wiley journal

The course is now set for a Special Issue in the journal Urban Agriculture & Regional Food Systems published by Wiley and edited by Sarah Lovell on behalf of the American Society of Agronomy and the Crop Science Society of America. The Special Issue will feature selected papers presented at last year’s international 9th AESOP…

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Extract of a digitalised visualisation of Johann Sebastian Bach's Toccata und Fuge in D-Moll (BWV 565), video still (source: Wolf Siegert, DaybyDay, 2020)

Digitalisation: What comes next?

Katrin Bohn was interviewed as part of the ongoing project Was kommt nach der Digitalisierung? [Digitalisation: What comes next?] which was set up by German philosopher and digital media expert Dr. Wolf Siegert who is still coordinating it. The results of Siegert’s 2019 Berlin interviews have now been made available on his blog DaybyDay. Since…

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The deceptively simple four-box decision-making framework developed by the RSA and discussed in relation to food (source: Sustain webinar 2020)

Making sense of it: Tools for developing food strategies

Last week, Andre Viljoen participated in the webinar Making sense of it: What’s happened and what next? about tools for developing food strategies following on from the Covid-19 pandemic. The webinar was hosted by two UK organisations, SUSTAIN The alliance for better food and farming and the Royal Society for the Encouragement of Arts, Manufactures…

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Edible Map for Newcastle, one of several maps suggesting and describing “edible walks” in cities around the world by Mikey Tomkins, panel contributor (source: Mikey Tomkins 2015)

The RAI “Anthropology and Geography” conference moves online!

It is with great pleasure that we can announce again our panel Mapping the Edible City at the international conference Anthropology and Geography: Dialogues Past, Present and Future now to be held as an online conference 14-18 September 2020. The conference is jointly organised by the Royal Anthropological Institute (RAI), the Royal Geographical Society (RGS),…

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Discussing Akito Murayama’s research on spatial planning and design for Tokyo’s Agri-Residential Mixed Neighborhoods (source: Andre Viljoen 2020)

International Association of Landscape Ecology (IALE) symposium

As part of the North American IALE Association’s annual conference, Andre Viljoen joined Prof Makoto Yokohari from the University of Tokyo and colleagues from Canada, USA and Japan to convene a special symposium on Borderless Landscapes: Envisioning resilient urban/rural mixed landscapes with agri-activities/lands. The conference was scheduled to run from the 11th to 14th May…

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A resilient food system will be distributed and evenly spread, so that, if shocks occur, small amounts of food from many produces can be sent to places in need. The Kato Farm in Nerima City, Tokyo, is a good example of how this resilient urban landscape may look and how it can be used. Socially embedded food systems working as part of a larger network, like this one, have much to offer as we rethink post Covid 19 and in the midst of climate change adaptation and mitigation. (image: Bohn&Viljoen 2019)

Thoughts on Covid-19, food and urban design

One month into the Covid19 lockdown It is now a month since the UK went into lockdown as a result of the Coronavirus pandemic. Germany started a short while earlier and is now experimenting with a targeted relaxation of some measures. Nevertheless, we are all still socially isolating and no longer travelling, working patterns have…

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The 'Trames Vertes', a mosaic connecting green spaces in Bobo-Dioulasso, Burkina Faso, based on the CPUL concept (source: Hamidou Baguian Municipality of Bobo-Dioulasso 2013)

Food for Cities group: Conversations about Covid 19

It is impossible not to think about the influence the coronavirus pandemic has and could have on food systems and the relationships between urban and rural areas. A great deal of proactive, critical and inspiring discussion is underway between academics, practitioners, policymakers and activists worldwide. It reflects the urgency to fight against food insecurity and…

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Bohn&Viljoen’s 1998 proposal for integrating urban agriculture into Sheffield’s Manor Park estate (source: Bohn&Viljoen Architects 1999)

Nature Food: CPULs enable the spatial integration of urban horticulture.

We were very interested to read a Perspective article, The hidden potential of urban horticulture, in the March 2020 edition of the journal Nature Food. The article by Jill L. Edmondson et al. from the University of Sheffield, UK, assesses the potential contribution that urban horticulture (UH) can make to the fresh fruit and vegetable…

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Chatterjee et al. refer to this Integrated Vertical Farming System at Tripura, India, developed and live tested by ICAR Research Complex. (source: Singh, A. KVK South Tripura 2015)

The vision of productive urban landscapes is horizontal and vertical.

February saw the publication of the book chapter Implication of Urban Agriculture and Vertical Farming for Future Sustainability by Anwesha Chatterjee, Sanjit Debnath and Harshata Pal. It takes stock of global urban agriculture thought and practice as well as envisioning a sustainable food-focused urban future for Indian cities. Of interest to us is the strong,…

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Professor Uma Kothari, chair of the conference, introduces the theme of this year’s event. (source: RGS www 2020)

Joint abstract accepted for the Annual International RGS Conference

It is our pleasure to announce that our joint abstract, submitted to the Annual International Conference organised by the Royal Geographical Society (RGS) with IBG under the theme Borders, borderlands and bordering has been accepted. Our joint paper by Ferne Edwards (RMIT), Katrin Bohn (UoB) and André Viljoen (UoB) is part of the panel Food…

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Cover of Bohn & Viljoen's chapter in the volume Achieving sustainable urban agriculture, edited by Johannes Wiskerke (source: Burleigh Dodds Science Publishing www 2020)

Building continuous productive (peri-)urban landscapes: New book chapter out

An invited book chapter by André Viljoen and Katrin Bohn, titled Building continuous productive (peri-)urban landscapes, has been published last week in a new book edited by Prof Johannes Wiskerke of Wageningen University, The Netherlands, and published by Burleigh Dodds Science Publishing. This volume, titled Achieving sustainable urban agriculture, reviews research on building urban and…

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