Invitation: NAM87 Strategy and Project Planning – Student Assessed Presentations

Wednesday 27^th March   Checkland Building B407

9.30 -11.45 Substance misuse (opioids) in West Virginia, USA

12.00 – 14.00 Infectious diseases:  Tuberculosis-free South Africa

Thursday 28^th March Checkland Building B502

9.30 – 11.45 Mental health in Aboriginal and Torres Strait people in Australia

12.00 – 14.00 Healthy Life Expectancy in people >65 years in Brighton and Hove.

 What does the event entail?

Students have spent the past two months working on developing a Strategy and series of Project Proposals in response to a Trigger public health problem given to them at the start of the module. Students choose the geographical area to work on and present their proposals as if pitching to a city/regional/national strategic group of local politicians, health leaders, public health and representatives from other disciplines. The aim is to mimic a tendering or ‘bid application’ process. There will be presentations followed by open Q&A.

Do come along and join us and be part of the audience and scrutineers.

Brighton and Hove annual public health report released today. See below from Alistair Hill, Director of Public Health.

This is music to our ears – here in our Public Health Research Group we have been invovled in work with the Food Research Council on using arts around food advocacy and research : http://foodresearch.org.uk/roundtables/workshop-on-using-the-arts-to-improve-research/ And we are working with Sally Sutherland a Phd Student exploring aspects of design and breastfeeding. Developing arts and health is a wonderful area to be involved in.

FROM ALISTAIR HILL

The Art of Good Health: Annual Report of the Director of Public Health 2018I’m delighted to present  my first public health report, which highlights the positive impact that being involved in the arts can have on health and wellbeing at all stages of life. This can be found online here: https://www.brighton-hove.gov.uk/content/health/public-health-brighton-hove

Continue reading →

The UK’s sugar tax on drinks starts today and over the past few days I have been speaking on BBC radio, and BBC News TV about the tax.  Here are some of my observations.

The sugar tax on drinks which starts on Friday has been a great step forward in Government prompting industry to take action to help make it easier to drink more healthily, but caution is still needed as NOT ALL drinks now have less sugar.

Coca cola classic and pepsi have not changed, and will be taxed because they contain 12 teaspoons of sugar per can. The majority of other soft drinks brands have altered the recipe so they contain less sugar and are below the tax thresholds. But many of these ‘just below’ brands still contain up to 4  teaspoons of sugar – you would think twice if that was spoons of sugar in your tea.

Various forms of sugar tax or soft drinks tax have been introduced in more than 26 countries and the evidence shows that consumption of sugary drinks declines. In our University, we trialed a sugar levy and found a 33% reduction in sales of sugary drinks but no overall change in sales as students switched to lower sugar versions and water. Many people don’t like the idea of the sugar being replaced with artificial sweeteners. And since the sugar tax was first announced in 2016 we have become more aware of plastic, and projects such as Refill promoting access to free tap water are catching on.

The reformulation triggered by the sugar tax has been welcome, but making water the norm, and soft drinks an occasional beverage is still sensible, particularly for children. It’s worth keeping in mind that the American Heart Association advises that children should have no more than one (250ml) can of sugary drink per week, yet UK data shows that people who drink soft drinks typically have one can a day. 

Congratulations to Gill Barker for being awarded this years Food Hero by the Brighton & Hove Food Partnership. Gill was volunteering with the food partnership for her HE713 community placement module,

Gill (pictured centre, in picture) volunteered with several projects including healthy weight, community cookery sessions and the dementia gardening and cookery project.  Having never worked with dementia before, the dementia projects were some of the most rewarding and added a new dimension to thinking about ’empowerment’ aspects of health promotion.

see Brighton & Hove Food Partnership

See this link for a part time health promotion job in Brighton & Hove https://www.brighton-hove.gov.uk/content/jobs/council-jobs/job-details?id=QLCFK026203F3VBQB8N8MQW8P&nPostingID=4046&nPostingTargetID=8984&mask=extsite&lg=UK