A Brighton scientist who helped develop anti-ageing compounds based on those found in red wine and chocolate is to explain how close we are to alleviating and preventing old age degenerative diseases.
Professor Lizzy Ostler, the University of Brighton’s Professor of Chemical Biology in our school, and a member of the University of Brighton’s Centre for Stress and Age-Related Disease, is giving her inaugural lecture on 20 March.
In her lecture ‘Not aged by time’ Professor Ostler will explain how she has used her “distinctively cynical approach to research, education and curriculum design both to inspire students and to develop novel potential anti-degenerative drugs”. She will also explain how her research demonstrates that the alleviation and prevention of the consequences of ageing have “finally become realistic and achievable goals”.
She said: “We are on the cusp of a real breakthrough.”
In our latest podcast, Lizzy discusses how close we are to alleviating and preventing old age degenerative diseases, as well as her teaching style.
Two University of Brighton scientists are joining a pop-up stand in Brighton’s Churchill Square shopping centre on Friday (1 Feb) as part of events to mark next Monday’s (4 Feb) World Cancer Day.
Marta Falcinelli, PhD researcher in the University’s School of Pharmacy and Biomolecular Sciences (PABS), is passionate about fighting the disease and will be talking to members of the public at the Cancer Research UK (CRUK) event.
Marta joined the University’s Stress & Cancer group in 2016, fulfilling her ambition: “I have always been intrigued by science and at university I started to be very interested in molecular biology and scientific investigation, dreaming to perform experiments and work in a lab.
It consists of a dual-screen display that generates real-time digital ‘lifeforms’ from interactions and local data. The design evolves as the data shifts, with the ‘lifeforms’ changing shape and movement. Read More →
Good luck to everyone receiving exam results this week!
If you’ve had a change of heart about what you want do next, or your exams have gone differently from what you expected, Clearing is an opportunity to assess your options and explore the possibilities.
If you need help navigating your way through the Clearing process, check out our handy guide. Or call us on 01273 644000, we can help.
You can also book on to our Clearing visit day at Moulsecoomb campus, where you’ll be studying, onWednesday 18 and Saturday 22 August. It’s a chance to look around and consider your next step. There’s a welcome talk and introduction, tour of the campus, advice about accommodation and student support and you will meet some of our academic staff in a Q&A.
Everyone who is looking to study with us in 2018 is welcome to attend. Course availability does change quickly in Clearing so if you’re not holding an offer get in touch first to confirm there is space on the course you are interested in before making travel arrangements.
Young people with an interest in science and engineering can learn how to turn their passion into a career at a science fair in Brighton tomorrow (11 July).
Big Bang @ Brighton will take place at the University of Brighton and organisers are promising “an exciting, colourful and noisy event” aimed at encouraging more students to pursue further studies and potential careers in science, technology, engineering and maths (STEM).
Organised by STEM Sussex, the University of Brighton’s STEM outreach department, the event is funded by the Sussex Learning Network’s National Collaborative Outreach Programme (NCOP), a four-year programme aimed at encouraging more young people, particularly those from disadvantaged backgrounds, into higher education.
Big Bang @ Brighton will feature a range of hands-on activities, workshops and shows provided by many local companies, universities and colleges and other organisations, highlighting the STEM-related opportunities available to young people in the area. Read More →
University of Brighton scientists have helped discover a way of regenerating ageing skin cells – with compounds based on those found in red wine, dark chocolate and red grapes.
Laboratory experiments showed cells not only look physically younger but behave more like young cells and start dividing.
Professor Richard Faragher, the University’s Professor of Biogerontology, and Dr Lizzy Ostler, Head of Chemistry, said the breakthrough should generate more research into tackling health issues associated with ageing.
Professor Faragher said: “These findings illustrate the enormous potential of ageing research to improve the quality of later life. Older people no more want to be sickly ‘frequent flyers’ with the NHS than teenagers do.
“A recent Government report recognised historic underinvestment in ageing research in the UK. I say to politicians of all parties: Redress this now and give our older people the healthy futures they deserve.”
Dr Ostler said: “Breakthroughs of this kind really need chemists and biologists working on research and teaching together under the same roof. We prize our multidisciplinary collaborative atmosphere at Brighton. This breakthrough vindicates that approach.”
The scientists, members of the University’s Stress, Ageing and Disease Centre of Research and Enterprise Excellence, worked together to select the best compounds for testing from a library designed and synthesised by Dr Vishal Birar, whilst he was undertaking a University of Brighton-funded PhD studentship under Dr Ostler’s supervision. Read More →
We are very excited to be hosting the Salters’ Festival of Chemistry tomorrow (13 June).
More than 60 11 – 13 year olds from 16 schools will take part in practical events and will use their analytical chemistry skills to solve problems. They will also be split into teams to compete in a ‘University Challenge’. All students will be awarded individual prizes and certificates and the winning teams will be given prizes for their schools.
As part of the festival, Professor Hal Sosabowski, Professor of Public Understanding of Science in our school, will be giving a lecture using liquid nitrogen, liquid oxygen and solid carbon dioxide.
The festival is being held in partnership with the Royal Society of Chemistry, one of 49 being organised in universities and colleges around the UK and Republic of Ireland.
The festivals are an initiative of The Salters’ Institute, whose aim is to promote the appreciation of chemistry and related sciences amongst the young, and to encourage careers in the teaching of chemistry and in the UK chemical and allied industries.
1. THE BIG CHILL Wednesday May 10th in Cockcroft 327 12 – 3Come along, enjoy some rest, relaxation and therapeutic activities, healthy snack and a chance to sit quietly or have a chat and gain some tips on stress management from your SSGT Charlotte Morris and advice on revision and exam techniques from Academic Skills Tutor Fiona Ponikwer.
We look forward to seeing you there!
2. TODAY! FIVE WAYS TO WELLBEING SSGTs will be on hand with information, freebies, activities and special guests today May 9th 12 – 2
3. WELLBEING WORKSHOPS Develop your bounce! Become more resilient to stress – Wednesday 24th May, 1:30 – 3, Mithras G6
Your SSGT Charlotte Morris will be available on Wednesday 10th May at Huxley reception 10 – 12:30 to share resources and answer any questions you have about mental health – PLUS ENJOY A FREE MASSAGE!
There will be extra availability for confidential one to one appointments with Charlotte until the end of the month: to make an appointment to discuss any aspect of stress, wellbeing, mental health or anything at all which is affecting you / your studies, please email email@example.com