PASS needs you!

advert for pass leader recruitment. Register your interest by end of MayWe’re recruiting for next year’s PASS leaders. It’s a great confidence booster and good way to meet the new first years, looks great on your CV and makes sure you remember all of that stuff you did in the first year. Email Dr Willows by end of May to register your interest.

Project month

May is project month for chemistry@brighton students in their 3rd and 4th years. Third year students hand their projects in just after Easter for binding and marking before their vivas next week. The MChem fourth years have submitted their scientific articles and are busy printing posters ready for their assessment day of vivas and poster session. Both third and fourth year projects here are full research tasks, and we often publish scientific papers with undergraduates as co-authors. It really sets them up for further research and improves their project management skills. These were some third years submitting a day early, great organisation skills guys! They don’t look too bleary eyed!Third year project students submitting work Third year project students submitting work

Graduate opportunities advertised

We’ve received information on some graduate opportunities coming up so have put them on our jobs page. Ensure you subscribe to the blog and check back regularly to see updates on vacancies we’ve been passed.

If you have a job or studentship you’d like to advertise then please contact us at chemistry@brighton.ac.uk

STEP UP

This month has seen the launch of a new widening participation initiative by chemistry@brighton. STEP UP has been designed to inspire students at 16-18 level and work with their teachers to provide opportunities for those students who show promise but are perhaps not so good at the traditional exam. Working with local schools in Brighton & Hove, East Sussex and West Sussex our aim is to show that chemistry@brighton is a real possibility for them. We have activities lined up to supplement their current studies including a lab experience day, taster lectures, study skills and work experience. Teachers are able to highlight to us students who have potential to succeed but for whatever reason might not see that result at A level. Working with the teachers we can then offer preferential admission to select students.

STEP UP Logo - School Transition & Experience Programme - Unlocking Potential

School Transition & Experience Programme – Unlocking Potential

Staff news

We’ve had a very busy summer here in chemistry@brighton and are looking forward to the return of students next week. Some exciting staffing news that has happened over the last few months.

portrait of Dr Lizzy OstlerProfessor Lizzy Ostler has been promoted to the university professoriate as Professor of Chemical Biology. This reflects her fantastic research into the ageing process at the intersection of chemistry and biology and major contributions to the university.

 

 

portrait of Dr Alison WillowsDr Alison Willows has been promoted to Principal Lecturer, she has been instrumental in developing the chemistry courses and this position will allow further development for chemistry@brighton

 

 

portrait of Dr Graham PattisonWe are delighted to welcome Dr Graham Pattison as lecturer in Organic Chemistry. I’m sure he’ll receive a warm welcome from all of the students when they return and already has some looking to undertake undergraduate research with him. He’s settling in well to the team and we wish him every success here with us. Stay tuned for more details.

Make sure you keep up with everything chemistry@brighton by subscribing to this blog

A level Chemistry Conference

Today chemistry@brighton welcomes students in the middle of their A level studies from across Sussex for a day of practical work and advice about next steps. We’re really looking forward to welcoming them into our labs and showing them what the big instruments do. They’ll get hands-on experience of instruments they have been learning about and get a flavour of what it is like being a chemistry@brighton student. The day consists of a scenario where they are testing samples from the (unfortunately fictional) Huxley vineyred wineard to find out why there is a problem with the taste. Is it contamination? Did someone use the wrong preservative? Hopefully the students will use their scientific skills to figure out what is wrong so the vineyard can get back on track.

Novel compounds designed and made by Chemistry@brighton researchers in the news

 

Stilbene synthesisportrait of Dr Lizzy OstlerMany students on the Chemistry and Pharmaceutical and Chemical Sciences courses at Brighton will already be familiar with the exciting world of small molecule therapies designed to slow ageing –through Dr Ostler’s (in)famous CH210 group consultancy report.  The joys and difficulties of sorting anecdotal life extensionist optimisim from genuine scientific discoveries brought to life in this second year assessment gained a new twist this week.

 

portrait of Professor Richard FaragherExciting new research conducted in a collaboration between Dr Ostler, Professor Faragher (also at the University of Brighton) and Prof Lorna Harries at Exeter University was recently published in BMC Cell Biology.

The discovery showed that novel small molecule analogues of the stilbene resveratrol (found naturally in red wine and chocolate) could “rejuvenate” senescent cells.  The treated cells began to grow again and took on many features of “young” cells.  The team also showed that this was because of changes in RNA splicing factors, the cellular machinery that allows cells to make many different kinds of protein from a single DNA sequence.  The ability to use small molecules to intervene in this previously unexplored mechanism provides new possibilities for the development of anti-degenerative compounds that could allow people to remain heathier well into old age.

Earlier this week the mainstream press became interested in these discoveries, leading to some great headlines including the Sun’s “Wine’s end of the lines, Red wine and chocolate are secret to beating wrinkles, study says” and the Daily Mail’s “Chocolate and red wine ‘are the secret to beating wrinkles’: Scientists find both help rejuvenate old cells as well as the less dramatic “Reversing Aging: Scientists Make Old Human Cells Look And Act Younger in Breakthrough Discovery” from Newsweek and “Breakthrough: Scientists reverse aging in human cells” from Medical News Today.  Our thoughts on the subject will be appearing soon in The Conversation.

All of this was made possible by chemistry and biology researchers working together – something we prize in our undergraduate degrees and that is reflected in our multidisciplinary School of Pharmacy and Biomolecular Sciences.  Whatever your conclusions about red wine and chocolate, it is clear that our researchers and students will keep generating much food for thought!

Careers Fair – Wednesday 8th November

The University of Brighton is holding its annual careers fair on wednesday 8th November at the Amex Stadium, Falmer 11 am – 3pm..

Many employers will be there alongside guidance on options for further study and for improving your chances of getting that job.

More information can be found on the university careers fair website, including a full list of exhibitors at the fair.

Of interest to chemists might be BMW, where we have had students attend placements in the last few years, CGG a geosciences company, NHS scientist training, Roche Diagnostics, Southern Water and postgraduate education information (including PGCE).

Do you want to live forever?

Professor Richard Faragher, Professor of Biogerontology here at University of Brighton and based in our School, will be debating whether science should be able to help us live forever (or longer at least). The debate will be streamed live tomorrow, Tuesday 7th November at 7pm (UK time) from the Universty of Santiago de Compostela. It promises to be an entertaining and informative discussion covering everything from the science of ageing to the ethics and social implications surrounding it. You can tune in to the debate live at the Regueifas de Ciencia ’17 website here you can also find out more about the debate itself.Advert for debate

Latest article publications from chemistry staff – October

Update of publications from our chemistry staff and research students

New for 2017/18 a monthly round-up of publications from staff and students in the chemistry area here at Brighton. Suscribe to the blog and get regular updates on what we are doing here at brighton

Dr Ostler and Dr Vishal Birar (ex-PhD student) are co-authors on the open access article “Small molecule modulation of splicing factor expression is associated with rescue from cellular senescence” in BMC Cell Biology.

Dr Cragg, Dr Willows, Dr Patel, Dr Kothur (ex-PhD student) and Ms Kamenica (MPhil student) have authored an open access article “Lithium ion sensors” in the journal Sensors