A Brighton scientist who helped develop anti-ageing compounds based on those found in red wine and chocolate is to explain how close we are to alleviating and preventing old age degenerative diseases.
Professor Lizzy Ostler, the University of Brighton’s Professor of Chemical Biology in our school, and a member of the University of Brighton’s Centre for Stress and Age-Related Disease, is giving her inaugural lecture on 20 March.
Two University of Brighton scientists are joining a pop-up stand in Brighton’s Churchill Square shopping centre on Friday (1 Feb) as part of events to mark next Monday’s (4 Feb) World Cancer Day.
Marta Falcinelli, PhD researcher in the University’s School of Pharmacy and Biomolecular Sciences (PABS), is passionate about fighting the disease and will be talking to members of the public at the Cancer Research UK (CRUK) event.
Marta joined the University’s Stress & Cancer group in 2016, fulfilling her ambition: “I have always been intrigued by science and at university I started to be very interested in molecular biology and scientific investigation, dreaming to perform experiments and work in a lab.
University of Brighton scientists and partners in Vietnam have made a breakthrough in the delivery of a disease-fighting constituent of the spice turmeric.
Curcumin, extracted from turmeric, has anti-oxidant and anti-inflammatory activities and has been used for the prevention and treatment of cancer, diabetes, neurodegeneration and cardiovascular disease; all diseases linked to ageing. The problem has been finding an effective way of delivering curcumin – but now scientists believe they have found a process that does. Read More →
The university’s School of Pharmacy and Biomolecular Science (PABS) has received a Silver Award from Advance HE’s highly-regarded SWAN Charter, which promotes gender equality in the representation, progression and success of staff and students in Higher Education.
The Silver Award was granted in recognition of actions implemented to advance careers of women in science over the past few years. Read More →
University of Brighton scientists have discovered a more environmentally-friendly way of preventing man-made toxins from leaching into the water system – using living organisms.
Polychlorinated biphenyls (PCBs), now banned by most countries including the UK (1981), are still posing serious health risks and are suspected of causing the death of a new-born orca which made headlines around the world earlier this year when its mother Tahlequah carried the dead calf for 17 days.