Just like wine, humans can be better with age

A Brighton scientist who helped develop anti-ageing compounds based on those found in red wine and chocolate is to explain how close we are to alleviating and preventing old age degenerative diseases.

Professor Lizzy Ostler, the University of Brighton’s Professor of Chemical Biology in our school, and a member of the University of Brighton’s Centre for Stress and Age-Related Disease, is giving her inaugural lecture on 20 March.

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Explore our labs

If you haven’t had the chance to visit us you can still get a feel for what it’s like as a student here.

You can take a look around our specialist labs and see the sort of equipment our students use:

 

And if you want to speak to a current student to find out what it’s really like to study here, chat online brighton.ac.uk/chat

You can also speak to other applicants to find out what they think by visiting The Student Room, and take a look at the accommodation options online.

 

Taking a stand against cancer

Two University of Brighton scientists are joining a pop-up stand in Brighton’s Churchill Square shopping centre on Friday (1 Feb) as part of events to mark next Monday’s (4 Feb) World Cancer Day.

Marta Falcinelli, PhD researcher in the University’s School of Pharmacy and Biomolecular Sciences (PABS), is passionate about fighting the disease and will be talking to members of the public at the Cancer Research UK (CRUK) event.

Marta joined the University’s Stress & Cancer group in 2016, fulfilling her ambition: “I have always been intrigued by science and at university I started to be very interested in molecular biology and scientific investigation, dreaming to perform experiments and work in a lab.

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City network will boost health innovation and business

University of Brighton researchers are joining forces with entrepreneurs and community groups to turn Brighton and Hove into a focal point for health interventions.

The social and commercial network in the Brighton and Hove area will be tasked with improving health, accelerating innovation and enhancing competitiveness.

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Fighting illness in old age – from Vietnam

University of Brighton scientists and partners in Vietnam have made a breakthrough in the delivery of a disease-fighting constituent of the spice turmeric.

Curcumin, extracted from turmeric, has anti-oxidant and anti-inflammatory activities and has been used for the prevention and treatment of cancer, diabetes, neurodegeneration and cardiovascular disease; all diseases linked to ageing. The problem has been finding an effective way of delivering curcumin – but now scientists believe they have found a process that does. Read More

Athena SWAN silver award for our school

The university’s School of Pharmacy and Biomolecular Science (PABS) has received a Silver Award from Advance HE’s highly-regarded SWAN Charter, which promotes gender equality in the representation, progression and success of staff and students in Higher Education.

The Silver Award was granted in recognition of actions implemented to advance careers of women in science over the past few years. Read More

Brighton researchers aiming to save the whale – and humans

University of Brighton scientists have discovered a more environmentally-friendly way of preventing man-made toxins from leaching into the water system – using living organisms.

Polychlorinated biphenyls (PCBs), now banned by most countries including the UK (1981), are still posing serious health risks and are suspected of causing the death of a new-born orca which made headlines around the world earlier this year when its mother Tahlequah carried the dead calf for 17 days.

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